Vedatya Institute Gurgaon Courses & Fees 2026

The course curriculum is easy to learn as physical activities are more to do than learning. Professional are called for teaching as they can only teach how to manage a hotel, company or restaurant. Faculties are well-trained in their work and help students in learning the things faster.

Scholarships are available for the toppers. One of my friends received a scholarship from the college but he was a topper plus belonged to a scheduled caste. The loan facility is also available with the college.

Students are evaluated on numerous parameters like academics, sports, punctuality, etc., before being deemed as eligible for the scholarship. Students belonging to a minority group are also offered a fee concession.

Course curriculum was designed keeping in mind that you get the best knowledge and understanding about the industry. It was well-balanced and perfect mixture of theory and practicals and assignments and projects and presentations and I never got bored or it never became hectic. I was able to manage and participate in extra-curricular activities too. College used to organize a lot of guest lectures who use to come and share a lot of experiences with us.

Fees is very high in my point of view. I had to take a huge education loan at a very high interest rate. But the college administration helped me in getting the same loan at a low interest rate after I informed them about it. The duration of the course is 1 year and the fees is Rs.130,000 which is to be paid either at once or in two installments.

The Business Management programme is a comprehensive and detailed programme which covers the knowledge and skills required in modern business practice. The programme will provide you with an appreciation of the theoretical issues involved in the study of business whilst also helping you to develop a range of practical skills which will enhance your value to employers.

The culinary programme offered by Vedatya is an endeavor to bridge the gap by providing structured training support to future culinary leaders. It provides an essential blend of theory with practical exposure to make a successful career in the culinary domain of the hospitality sector. The duration of the course is 3 years. A lot of guest lectures are also conducted wherein the lecturers come-in and share their experiences.

From the course one learns how to be a manager, exploring the key issues and building a foundation for a career in the hospitality industry. Students thus get exposure to operational skills in a step up approach throughout the programme. Student will work at a hotel for '5' days a week and attend classes only one day at the Institute. Participation in various internal and external, national and international level competitions for an enhanced learning experience

The modules are designed to equip the students with a thorough insight of all the related elements which essentially hone their skills to discharge the role of a sales executive/customer services executive and eventually a function manager. Aspects like buyer behaviour, market research; managing customer experience, sales promotion techniques, managing operations in a customer facing business, understanding of revenue management and online marketing will be embedded in the curriculum.

The duration of the course is 1 year divided into 3 semesters. The fees charged is Rs.180,000 for the whole year. The students have the flexibility to pay the fees. They can either pay the full amount at the beginning of the course or they can divide it into 3 installments and pay it every 4 months before beginning of the new semester. A refundable programme security of Rs.15,000 is to be paid at the time of admission.