VSI Pune Faculty

VSI Pune Faculties : Students' Opinion

AI-Generated Summary based on 26 Reviews

The faculty at Vasantdada Sugar Institute is highly qualified and experienced, with most members holding M.Tech or Ph.D. degrees and having at least 6 to 10 years of experience in the agricultural and teaching sectors. The student-to-teacher ratio is 10:1, allowing for personalized attention. Faculty members are noted for their extensive knowledge, corporate experience from prestigious institutes like IIT and IIM, and their commitment to sharing research and practical insights in the field of sugar manufacturing.

They employ both theoretical and practical teaching methods and are dedicated to student success, providing support and guidance at every step. The faculty is approachable, helpful, and fosters an environment of academic excellence, motivating students to achieve their goals.

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Shaoni

4.0

Polytechnic, Sugar Technology

Reviewed on Jun 21, 2020

Shaoni's Review On Vasantdada Sugar Institute - [VSI], Pune

Faculty:

The teachers are very supportive and very knowledgeable. They offer their help whenever we need it. They even share their Experiences and research works with us to get a better understanding from the subject.

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Abhay

4.0

Polytechnic, Sugar Technology

Reviewed on Jun 21, 2020

Abhay's Review On Vasantdada Sugar Institute - [VSI], Pune

Faculty:

The teachers are all very close to us. They are very supportive and assist us through every step we take. I am indeed very thankful to them. The staff members are very experienced in the field of agriculture.

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Jaitra

4.3

M.sc.

Reviewed on Jun 21, 2020

All about my college

Faculty:

Most of the faculty are scientist departmental hands engineer who has completed their master. Name of the this faculty are Dr Deepali nimbalkar, doctor Amol, Mr. MR Shinde, Mr P P Shinde, doctor SG Dalvi, Dr Priti Deshmukh etc.

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Smruti

4.2

Sugar technology

Reviewed on Jun 21, 2020

Enhance your learning

Faculty:

The faculties are very helpful of this course. They feels that the students must achieve something from their efforts and hardwork. They also share their notes, research work to give a quick review for the practical.

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Taniya

4.2

PG DIploma in Industrial Fermentation and Alcohol Technology (IFAT)

Reviewed on Jun 18, 2020

A glimpse at my college!

Faculty:

The faculty members are experienced, and they know how to guide us so that we may understand everything fully. They take care in teaching us the topics, and guide us practically, so that we may succeed later.

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Banwari

3.8

Post Graduation Diploma in Sugar technology

Reviewed on Jun 17, 2020

A great place to study

Faculty:

The faculty members are very nice towards the students. They're very experienced, and they helped us through the topics, guiding us as we attempted to understand all the intricacies. Their guidance was helpful in developing our skills and utilising them well after the degree.

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Ankita

3.5

DIPLOMA IN SUGAR TECHNOLOGY

Reviewed on Jun 14, 2020

VERY NICE COLLEGE

Faculty:

the faculty here are all very supportive . most of them are industrially experienced and hold m.tech degrees or even phds. they always encourage us for achieving and sometimes even share their research papers and ideas with us.

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Prayanshu

3.3

Diploma in sugar technology

Reviewed on Jun 14, 2020

my unique college

Faculty:

the faculties here all very well qualified . they are very supportive of us and always motivate us for new ideas. they share research papers with us sometimes and tell us the practical advancements of our subjects.

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Balachowdaiah

4.5Helpful

Sugar Technology (ST)

Reviewed on Jun 11, 2020

VSIans life

Faculty:

I loved my teachers! They were amazing role models and gave out the best advices. They were available for answering my doubts even after the alloted time. They were extremely qualified and understood the workings of how the industry works.

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Subhankar

4.7

M.Sc, Wine, Brewing and Alcohol Technology

Reviewed on Jun 11, 2020

My time in VSI

Faculty:

Our faculty was filled with highly qualified teachers, who were very welcoming. They created an environment that made me feel that they were reliable and that i could ask them my doubts. They helped us understand a largely complex course.

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