McGill University Food Science Courses
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Food Science programs at McGill University will provide you with the much-needed skills and knowledge required for dealing with food development and safety in the modern world. You will be taught to develop and apply techniques to make sure that all new products are safely processed and packaged. Food Science at McGill is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology, and engineering to give one the scientific knowledge to solve real problems associated with food product development.
The Food Science and Food Chemistry programs are approved by the Canadian Institute of Food Science and Technology and the Institute of Food Technologists (IFT in the United States).
STEM Course
Bachelor of Science [B.S] Food Science
Master of Science [M.Sc] Food Science
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A four-year bachelor’s degree is typically required to apply for graduate admission at McGill University. However, the university also somtimes accepts applications from students who have completed a three-year bachelor’s degree on a case-by-case basis. However, meeting the minimum admission requirements does not guarantee admission to the program, as admission decisions are highly competitive and based on a holistic review of each students’s credentials.