M.S. in Food Science and Agricultural Chemistry from McGill University 2026 Entry: Dates, Fees, Eligibility, Entry Requirements etc.

Montreal, QuebecLocation
UniversitySchool type
Estd1821established year
40493enrollment
Public
7.3/10

Master of Science [M.S] (Food Science and Agricultural Chemistry (Non -Thesis))

2 years
Full Time
On Campus

$21,144 /Yr

CA$29,780 /Yr
3 Students Applied
2 Students Admitted

Important Alert

  • Application Deadline For Fall 2026 Intake - Jan 15, 2026

Tuition Fees

Year1st Year Fees
Tuition Fees$21144 (CAD 29780)

Other Expenses

HeadAvg Cost Per Year
Living Expenses$15620 (CAD 22000)
Health Insurance$743 (CAD 1047)

Per Credit Cost: $992

Previous Year Tuition Fees

Year1st Year Fees
2024$14007 (CAD 19728)
2023$19177 (CAD 27010)
2022$19178 (CAD 27011)

Important Dates

EventApplication Date
Application Deadline For Fall 2026 Intake Jan 15, 2026
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Collegedunia Team

Content Curator | Updated 3+ months ago

M.S. Food Science and Agricultural Chemistry from McGill University: Overview

The M.S. in Food Science and Agricultural Chemistry at McGill University is a two-year, non-thesis program offered by the Agricultural and Environmental Sciences. Applications are accepted once a year, with a deadline of 15 January 2026 for the Fall 2026 intake. A minimum GPA of 3.4 on a 4.0 scale is required for admission. The GRE is not required, although strong quantitative backgrounds are recommended. English proficiency exams accepted include TOEFL (minimum 86) and IELTS (minimum 6.5). An admission deposit of $300 is required upon acceptance. According to the Shanghai Global Ranking 2023, McGill ranks number one among Canadian universities in the "Food Science & Technology" academic subject. Additionally, McGill is ranked #59 in Agricultural Sciences by U.S. News & World Report.​

M.S. Food Science and Agricultural Chemistry from McGill University: Dates

The Application Deadline for The M.S. Food Science and Agricultural Chemistry from McGill University for Fall 2026 Intake is 15 January 2026. The Application Portal opens on 15 September 2025 for admission. Only the Fall Intake is available at McGill University for this course.

M.S. Food Science and Agricultural Chemistry from McGill University, Fees

The Annual cost of pursuing an M.S. Food Science and Agricultural Chemistry from McGill University is approximately $32,793(INR 27,97,282), which includes $29,780 in tuition fees and remaining in other fees. The living cost of McGill University is around $22,000.

M.S. Food Science and Agricultural Chemistry from McGill University Module

The M.S. Food Science and Agricultural Chemistry from McGill University  includes the following modules:

Year Core Courses Elective Courses Research Project
Year 1
  • FDSC 600: Advanced Food Chemistry
  • FDSC 650: Food Safety and Quality Control
  • FDSC 602: Sensory Evaluation of Food
  • FDSC 655: Advanced Food Analysis Techniques
  • FDSC 601: Food Biotechnology
  • FDSC 603: Advanced Food Processing
  • FDSC 605: Food Microbiology and Safety
  • FDSC 607: Food Packaging
  • FDSC 697: M.Sc. Project Part 1 (6 credits)
Year 2
  • FDSC 651: Advanced Topics in Food Science
  • FDSC 656: Food Quality and Sensory Evaluation
  • FDSC 620: Advances in Food Engineering
  • FDSC 630: Nutritional Biochemistry of Foods
  • FDSC 698: M.Sc. Project Part 2 (6 credits)

Scores Required

6.5 / 9

Avg. Score in

IELTS

100 / 120

Avg. Score in

TOEFL

65 / 90

Avg. Score in

PTE

136

Application Fees

45

ECTS Credits



Comments


Found 1 Comment

L
lunjapikai haokip
May 3, 2023 15:14
What are the chances of getting admitted with 3 years Bachelor degree?
S
Sinbad Chongtham
May 4, 2023 08:01

A four-year bachelor’s degree is typically required to apply for graduate admission at McGill University. However, the university also somtimes accepts applications from students who have completed a three-year bachelor’s degree on a case-by-case basis. However, meeting the minimum admission requirements does not guarantee admission to the program, as admission decisions are highly competitive and based on a holistic review of each students’s credentials.


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