A basic course at a basic campus downtown Cobestoga

3.5
Verified Review (Out of 10)
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Academic
5.0
Accommodation
6.0
Faculty
4.0
Social Life
1.0
Placement
5.0
Mohammed
Reviewed on Apr 5, 2024(Enrolled 2021)

I chose this course as a transition from GBM course to GHM as it would help me reduced my credits . As my credits got transferred . Since students who study GBM and move to GHM get their fees reduced to almost half

Course Curriculum

5

It was a very basic program for someone who aspires to become a restaurant owner or manager. It would help kick-start your career in the industry. You learn a lot of things about handling food and customers too

Faculty

4

It was a very basic program for someone who aspires to become a restaurant owner or manager. It would help you kick-start your career in the industry. You learn a lot of things about handling food and customers too

Campus Life

Well, this course is mostly offered at the downtown campus, so there are no activities no clubs nothing the whole campus is in a basement where you barely get any light and it's not worth the money you spend to actually study on this campus . The main campus does as much better than you studying on this campus

Placement

5

Very basic If you were working at a restaurant during your student life this course will certainly help you to navigate in your career and become a manager. You will learn Loads of things about the restaurant, industry, food, safety, and everything or restaurant manager needs to know.

Accommodation

Off Campus
6

I stayed at a place rented by myself it was a. Student accommodation all-inclusive and it helped me reduce my expenses. The college offers accommodation but it's too expensive plus it's in the doon area very full area to live

Fees

The university offers a payment plan The course is offered at the downtown campus which is pretty much useless The campus is in a basement Academic wise the money spent is not worth it. Better get a more specialized course