₹11.6 L/Yr
CA$18,171 /Yr
Tuition Fees
Year | 1st Year Fees |
---|---|
Tuition Fees | ₹1160037 (CAD 18171) |
Amounts include tuition fee, program specific lab and material fees, applicable eText fees, Students` Association fees and compulsory ancillary fees. Completion of a St. John Ambulance First Aid course is strongly recommended. Cost is approximately $150.
Previous Year Tuition Fees
Year | 1st Year Fees |
---|---|
2024 | ₹1404480 (CAD 22000) |
2023 | ₹1104368 (CAD 17299) |
2021 | ₹173772 (CAD 2722) |
Important Dates
You can apply after February 1 and will be considered on a first-come, first-served basis.
Event | Application Date |
---|---|
Application Deadline For 2025 Intake | |
- This two-year Ontario College Diploma program is designed to train students to become professional cooks with an emphasis on advanced culinary skills, managerial training, and hands-on experience.
- Cooking has become an art, food preparation is more specialized, and the industry is demanding; therefore, candidates must be prepared to work long hours, be in good health and be physically fit.
- Students study food preparation, baking techniques, the control of food costs, computer applications, sanitation and safety procedures, and nutrition and menu planning, in order to acquaint themselves with the working conditions that can be expected upon graduation.
- Students receive many opportunities to be involved in real-world experiences at both the College and at various hotels, restaurants and event facilities to further refine and develop their knowledge and skills.
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Scores Required
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Career and Placement after Course
Restaurant and Food Service Managers.
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Scholarship Grants & Financial Aids
Name | Scholarship Per Student | Level of Study | Type | |
---|---|---|---|---|
Forktip Women’s- Innovation Scholarship | Scholarship per studentVariable Amount | Level Of StudyBachelor | TypeCollege-Specific |
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