₹11.7 L/Yr
The Culinary Management Diploma examines the developing Okanagan region trend toward the combination of wineries and restaurants. Unique features of the program include the analysis of food and wine pairing and the combination of food, wine and business training that reflects regional industry training demands.An apprenticeship technical training credit for Professional Cook Level 1 and Level 2 and 600 work-based hours for Level 1 and 240 work-based hours for Level 2 will be granted by the Industry Training Authority (ITA) upon successful completion of this program. Students will also receive credit for FOODSAFE Level 1 and WHMIS (Workplace Hazardous Material Information System). Apprenticeship practical Training credit may also be granted as a result of prior practical experience.
Tuition Fees
| Year | 1st Year Fees |
|---|---|
| Tuition Fees | ₹1169562 (CAD 16960) |
Fees are the total for the two year program and include all mandatory fees: Activity fee, Health & Dental, Student Association fee, Education Technology fee, Development fee. + $1,100 approx. lab fees, tools, textbooks & uniform
Scores Required
Key Resources for Your Study Abroad Journey
Course Guides
PG Diploma Courses in Canada: Top Colleges, Admission Requirements & Jobs
PGDM in Canada: Top Universities, Fees, Requirements, Deadlines, and Scholarships
Career and Placement after Course
Restaurant and Food Service ManagersChefsCooks
Scholarship Grants & Financial Aids
| Name | Scholarship Per Student | Level of Study | Type | |
|---|---|---|---|---|
| Forktip Women’s- Innovation Scholarship | Scholarship per studentVariable Amount | Level Of StudyBachelor | TypeCollege-Specific |
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