₹12.8 L/Yr
CA$18,842 /Yr
This program provides fundamental management skills for students with culinary backgrounds looking to manage, own or operate a food and beverage business. The successful chef or food and beverage entrepreneur of today require more than just great culinary skills to excel in the hospitality industry. Chefs, food and beverage managers and restaurant owners today need business, leadership and human resource skills in addition to a strong culinary foundation.
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| Year | 1st Year Fees |
|---|---|
| Tuition Fees | ₹1275792 (CAD 18842) |
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|---|---|
| Health Insurance | ₹56876 (CAD 840) |
| Books and supply | ₹70418 (CAD 1040) |
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| 2023 | ₹952680 (CAD 14070) |
| 2021 | ₹664709 (CAD 9817) |
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PG Diploma Courses in Canada: Top Colleges, Admission Requirements & Jobs
PGDM in Canada: Top Universities, Fees, Requirements, Deadlines, and Scholarships
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Restaurant and Food Service Managers
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| Forktip Women’s- Innovation Scholarship | NDHjH0Variable Amount | 70v4DRBachelor | +zy2NqCollege-Specific |
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-- | INR 11.5 L/Yr CAD 16,960 /Yr |
| ||
-- | INR 10.5 L/Yr CAD 15,547 /Yr |
| ||
-- | INR 11.5 L/Yr CAD 16,998 /Yr |
| ||
-- | INR 12.3 L/Yr CAD 18,171 /Yr |
| ||
-- | INR 11.3 L/Yr CAD 16,649 /Yr |
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