₹12 L/Yr
This program provides fundamental management skills for students with culinary backgrounds looking to manage, own or operate a food and beverage business. The successful chef or food and beverage entrepreneur of today require more than just great culinary skills to excel in the hospitality industry. Chefs, food and beverage managers and restaurant owners today need business, leadership and human resource skills in addition to a strong culinary foundation.
Tuition Fees
| Year | 1st Year Fees |
|---|---|
| Tuition Fees | ₹1195336 (CAD 18842) |
Other Expenses
| Head | Avg Cost Per Year |
|---|---|
| Health Insurance | ₹53290 (CAD 840) |
| Books and supply | ₹65978 (CAD 1040) |
Previous Year Tuition Fees
| Year | 1st Year Fees |
|---|---|
| 2023 | ₹892601 (CAD 14070) |
| 2021 | ₹622790 (CAD 9817) |
Key Resources for Your Study Abroad Journey
Course Guides
PG Diploma Courses in Canada: Top Colleges, Admission Requirements & Jobs
PGDM in Canada: Top Universities, Fees, Requirements, Deadlines, and Scholarships
Career and Placement after Course
Restaurant and Food Service Managers
Scholarship Grants & Financial Aids
| Name | Scholarship Per Student | Level of Study | Type | |
|---|---|---|---|---|
| Forktip Women’s- Innovation Scholarship | Scholarship per studentVariable Amount | Level Of StudyBachelor | TypeCollege-Specific |
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