JIS Group educational initiative, concluded on a grand note after a three-day celebration of global culinary excellence on 13th March,2026. This prestigious competition attracted participants from around the world, including Australia, Indonesia, Russia, France, Zimbabwe, the Philippines, Bangladesh, and Bhutan, who competed across the International Culinary Competition, International Fruit Carving Competition, International Mixology Competition, and International Cake Icing Competition.

The event featured an esteemed panel of judges, including some of the most respected names in the culinary world, like Padmashree Sanjeev Kapoor, Kunal Kapur, Dr Chef Parvinder Singh Bali, and many more. Their expertise and discerning evaluations elevated the competition to the highest level.

After an intense and inspiring showcase of culinary creativity and skill, the results of the World Food Competition 2026 Chef Competition were proudly announced. Participants from across the globe competed with passion, innovation, and excellence.

In the culinary category the results are as follows:-

Winner – 1st Position

Dibyajyoti Saha – India
1st Runner Up – 2nd Position

Bonolo Lesupi – South Africa

2nd Runner Up – 3rd Position
Ni Luh Putu Aditi Satriani – Indonesia

In the Mixology competition the results are as follows:-

Winner – 1st Position

Neel Chankur – Mauritius
1st Runner Up – 2nd Position

Daguin Nathan – France

2nd Runner Up – 3rd Position
Lindiwe Mochochno – South Africa

In the Carving competition the results are as follows:-

Winner – 1st Position

Kadek Semara Adi Guna – Indonesia
1st Runner Up – 2nd Position

Allen Jay Gabasa – Philippines

2nd Runner Up – 3rd Position
Esther Maris – Kenya

In the Cake Icing competition the results are as follows:-

Winner – 1st Position
Charlotte Ninon Marine Gobin– France
1st Runner Up – 2nd Position

Bonolo Lesupi – South Africa

2nd Runner Up – 3rd Position
Ni Luh Putu Aditi Satriani – Indonesia