The BTech Dairy Technology program at the college is supported by a highly qualified faculty, with the majority holding PhDs. There are over 20 faculty members for approximately 100 students, ensuring a good student-teacher ratio. Faculty members are praised for their deep knowledge, experience, and supportive nature, providing a pressure-free learning environment.
They employ interactive teaching methods, including slides, presentations, and practical exposure. The course curriculum spans 4 years with 8 semesters, focusing on theoretical knowledge and practical training. Exams include three internal assessments and two external exams annually. The faculty maintain a strong relationship with students, addressing both academic and personal concerns.
The exam pattern involves mid-term, theory, and practical exams, each with a specific marking scheme, making it rigorous yet manageable with proper preparation.
Comments