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The Master of Science [M.Sc] in Food Nutrition at Shri Khushal Das University (SKDU), Hanumangarh is a 2-year full-time postgraduate programme offered under the Faculty of Science. The course provides in-depth knowledge of nutritional science, food biochemistry, dietetics, food safety and quality, community nutrition, and therapeutic nutrition. It combines theoretical learning with practical laboratory work and fieldwork, preparing students for careers in healthcare, food industry, research, and public health. The total tuition fee for the programme is Rs. 51,000 for the entire 2-year duration, making it one of the most affordable M.Sc Food Nutrition programmes in Rajasthan. Admission is merit-based, primarily on qualifying graduation marks, and CUET PG scores are also accepted. The programme is popular among students aspiring to become dietitians, nutritionists, food technologists, and public health professionals.

Admissions for the 2026-27 session are currently open. SKDU accepts applications both online and offline through its official portal (skduniversity.com). Based on the previous year's pattern, the registration window typically opens in May-June and the batch commences in July-August. Students are advised to apply early as seats are limited.

Key Points

The programme is offered under the Faculty of Science at SKDU, a UGC-recognised private university established in 2018 under the Government of Rajasthan Act, spread over 150 acres.
The curriculum integrates food science, nutrition, and dietetics with hands-on laboratory training and community nutrition fieldwork.
Growing awareness of health, wellness, and lifestyle diseases has significantly increased demand for qualified nutrition and dietetics professionals in India.
Students with strong academic records in their qualifying examination are eligible for merit-based scholarships on tuition fees.
The university has state-of-the-art central laboratories and research infrastructure supporting postgraduate science programmes.

Official Link:

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Highlights
Fees
Admission
Scholarships
FAQs

SKDU Latest Updates and News

17 Sep, 2026 CUET PG 2027 exam dates have been declared. The exam will be held between March 1 & 25, 2027. Read News.

SKDU M.Sc Food Nutrition Fees

The M.Sc Food Nutrition programme at SKDU is priced affordably at Rs. 25,500 per year, totalling Rs. 51,000 for the complete 2-year course. This fee covers tuition charges. Additional charges such as registration fee (Rs. 1,000 per year) and exam fee (Rs. 3,000 per year) are payable separately. Hostel accommodation is available on campus at an additional cost and is optional.

Fee Structure

Fee Component	Year 1	Year 2	Total
Tuition Fee	Rs. 25,500	Rs. 25,500	Rs. 51,000
Registration Fee	Rs. 1,000	Rs. 1,000	Rs. 2,000
Exam Fee	Rs. 3,000	Rs. 3,000	Rs. 6,000
Total Fees	Rs. 29,500	Rs. 29,500	Rs. 59,000

Hostel Fees (Optional)

Hostel Type	Fee Per Year
Double Seater	Rs. 72,000
Single Seater	Rs. 84,000
Double Seater with Attached Washroom	Rs. 96,000
Single Seater with Attached Washroom	Rs. 1,08,000

Hostel fees are not mandatory; they apply only if the student opts for on-campus accommodation.
Scholarships are applicable only on tuition fees, not on registration, exam, or hostel charges.
Fees are refundable as per the university's refund policy; students should confirm the exact refund conditions at the time of admission.
Students should contact the admissions office for payment schedule details.

SKDU M.Sc Food Nutrition Admission 2026

SKDU follows a merit-based admission process for M.Sc Food Nutrition. Admissions for the 2026-27 session are open, with applications being accepted through the official website. The university accepts both online and offline applications with a registration fee of Rs. 1,000. Admission is primarily based on the candidate's performance in the qualifying graduation examination, though CUET PG scores are also considered. The batch typically commences in July-August each year.

SKDU M.Sc Food Nutrition Admission Dates

Event	Date
Application Form Release	May 2026 (Tentative)
Last Date to Apply (Online/Offline)	June 2026 (Tentative)
Merit List / Counselling	June-July 2026 (Tentative)
Fee Payment / Admission Confirmation	July 2026 (Tentative)
Batch Commencement	July-August 2026 (Tentative)

Relevant Entrance Exam Dates

Exam	Registration	Exam Date	Result
CUET PG 2026	Dec 14, 2025 - Jan 23, 2026	Mar 13 - Apr 1, 2026	May 6, 2026

Note: SKDU does not mandate CUET PG for M.Sc Food Nutrition admission. The exam is accepted but admission is primarily merit-based on qualifying degree marks.

The dates mentioned above are tentative and subject to change.

Eligibility Criteria

Candidates must hold a B.Sc degree with 36% or more aggregate marks in Food and Nutrition, Home Science, Biochemistry, or related fields from a recognised university.
Candidates appearing in their final year of graduation may also apply provisionally.
No specific entrance exam is mandatory for admission at SKDU.

Admission Process

Visit skduniversity.com and fill out the online application form or collect the offline form from the university campus.
Pay the application fee of Rs. 1,000 (online/offline).
Submit required documents: mark sheets, certificates, ID proof, and passport-size photographs.
Merit list is prepared based on qualifying examination marks.
Shortlisted candidates are called for counselling/document verification.
Pay the first-year fee to confirm admission.

SKDU M.Sc Food Nutrition Scholarships 2026

SKDU offers a well-structured scholarship scheme applicable to M.Sc Food Nutrition students, covering multiple categories including merit, social responsibility, and sports. All scholarships are applicable only on tuition fees. Students can avail only one scholarship category at a time, except for SKDUCET which can be combined. Over 30% of scholarships require a personal interview with the admission committee.

Merit-Based Scholarship (Based on Qualifying Exam Marks)

Marks in Qualifying Exam	Scholarship on Tuition Fee
91% or above	30%
75% - 90%	20%
65% - 74%	10%

SKDUCET (University Entrance Scholarship Test)

SKDUCET Score	Scholarship on Tuition Fee
95% or above	100%
90% - 94.99%	50%
80% - 89.99%	30%
70% - 79.99%	20%
65% - 69.99%	10%

Social Responsibility Scholarships

Category	Scholarship
Freedom Fighters' Children/Grandchildren	30% of tuition fee
Defence / Para-Military / State Police Ward	30% of tuition fee
Physically Disabled (>50% disability)	30% of tuition fee
SKDU Employee	30% of tuition fee
SKDU Employee's Child/Spouse	30% of tuition fee
Existing SKDU Student / Alumni (60%+)	30% of tuition fee
Alumni/Existing Student's Sibling/Spouse	30% of tuition fee
Child of Single Mother	30% of tuition fee
Orphan Child	50% of tuition fee

Sports Scholarship

Category	Scholarship
International Players	100% of tuition fee
National Medal Winners	50% of tuition fee
National Participation	30% of tuition fee

Scholarships are unconditional for the 1st year (Semesters 1 and 2).
From the 2nd year onwards, scholarships continue only if the student clears all semester exams without any backlog in the first attempt.
A minimum of 80% attendance in each course is mandatory to retain the scholarship.
Scholarship is discontinued if the student is found involved in any act of grave indiscipline.
SC/ST students may also be eligible for government scholarship schemes.
SKDU also offers "Merit cum Means Scholarship for Domicile Students of Hanumangarh" under the Hanumangarh Private Universities Act.

SKDU M.Sc Food Nutrition FAQs

Ques. What is the eligibility for M.Sc Food Nutrition at SKDU?

Ans. Candidates must hold a B.Sc degree with a minimum of 36% aggregate marks in Food and Nutrition, Home Science, Biochemistry, or related fields from a recognised university. Final-year graduation students may also apply provisionally.

Ques. What is the total fee for M.Sc Food Nutrition at SKDU?

Ans. The total tuition fee for the 2-year programme is Rs. 51,000 (Rs. 25,500 per year). In addition, a registration fee of Rs. 1,000 and an exam fee of Rs. 3,000 are charged per year, bringing the total annual payment to approximately Rs. 29,500. Hostel charges are separate and optional.

Ques. What is the difference between M.Sc Food Nutrition and M.Sc Home Science at SKDU?

Ans. M.Sc Food Nutrition focuses specifically on nutritional science, dietetics, food biochemistry, and therapeutic nutrition, while M.Sc Home Science covers a broader range of subjects including food, textiles, child development, and family resource management. Students interested in clinical nutrition or dietetics should opt for M.Sc Food Nutrition.

Ques. What career options are available after M.Sc Food Nutrition from SKDU?

Ans. Graduates can work as dietitians, clinical nutritionists, food safety officers, nutrition consultants, food product developers, or public health nutritionists. They can also work with hospitals, food companies, NGOs, government health departments, or pursue Ph.D. and research careers.

Ques. Is M.Sc Food Nutrition a good career choice in 2026?

Ans. Yes, with rising awareness of lifestyle diseases, obesity, and preventive healthcare, the demand for qualified nutritionists and dietitians is growing rapidly in India. Hospitals, wellness centres, sports organisations, and food companies are actively hiring nutrition professionals.

Ques. Can I get a scholarship for M.Sc Food Nutrition at SKDU?

Ans. Yes. SKDU offers merit-based scholarships of 10%-30% on tuition fees based on qualifying exam marks. Students can also appear for SKDUCET to earn up to 100% scholarship on tuition fees. Social responsibility and sports scholarships are also available for eligible candidates.

SKDU M.Sc Food Nutrition: Fees 2026, Course Duration, Dates, Eligibility

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