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Shaheed Bhagat Singh State University Firozpur B.Sc Hotel Management And Catering Technology: Fees 2026, Course Duration, Dates, Eligibility
B.Sc Hotel Management And Catering Technology at Shaheed Bhagat Singh State University Firozpur is a 4 Years Degree. The course is offered On Campus as a Full Time program. Shaheed Bhagat Singh State University Firozpur B.Sc Hotel Management And Catering Technology First Year Fees is INR 69,200 for 2025.
Candidates must have at least 10+2 to be eligible for admissions.
Shaheed Bhagat Singh State University Firozpur B.Sc Hotel Management And Catering Technology Fees 2025
| Fees (2025 - 2026) | Year 1 (in INR) | Year 2 (in INR) | Year 3 (in INR) |
|---|---|---|---|
| Tuition Fees | 64200 | 60600 | 60600 |
| Security Fee * | 5000 | - | - |
| Yearly Fees | 69200 | 60600 | 60600 |
* Fees is refundable
Shaheed Bhagat Singh State University Firozpur B.Sc Hotel Management And Catering Technology Admission 2025
The minimum eligibility for admission to B.Sc Hotel Management And Catering Technology at Shaheed Bhagat Singh State University Firozpur is 10+2.
Also Check:
| Course Highlights | Details |
|---|---|
| duration | 4 Years (Full Time) |
| course level | UG (Degree) |
| mode of study | On Campus |
| total fees | ₹ 1.9 Lakhs |
| eligibility | 10+2 |
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Shaheed Bhagat Singh State University - [SBSU] Latest Updates
25 Feb, 2026 Shaheed Bhagat Singh State University Firozpur has released the Fee structure 2026-27 for B.Sc Hotel Management And Catering Technology programs. The total academic fee is ₹ 1.9 Lakhs.
Shaheed Bhagat Singh State University Firozpur B.Sc Hotel Management And Catering Technology Fees
| Fee Type | Total Amount (INR) |
|---|---|
| tuition fee | ₹1.85 Lakhs |
| total fee | ₹1.9 Lakhs |
Important Dates for B.Sc Hotel Management And Catering Technology at Shaheed Bhagat Singh State University Firozpur
Expired Events
| Events | Dates |
|---|---|
| Submission of Applications Dates for Admission [B.Sc] | Oct 30, 2025 |
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Shaheed Bhagat Singh State University Firozpur B.Sc Hotel Management And Catering Technology Admission Process
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