The faculty at the university is well-qualified, with many holding PhDs and having research experience ranging from 5 to 10 years. Faculty members are generally supportive and approachable, offering a good faculty-to-student ratio of approximately 1:5. The teaching methods include smart classes, online presentations, and practical sessions. Faculty are known for their expertise across various specialized fields such as biotechnology, biochemistry, and agricultural sciences. The curriculum follows a semester system with three main exams per course: mid-term (30 marks), practical exams with viva (20 marks), and final exams (50 marks).
Students benefit from personalized guidance, with advisors allocated to small groups. Some faculty members, such as Dr. SK Singh and Dr. HL Singh, are particularly praised for their teaching techniques. Despite some reports of variability in faculty engagement, the overall educational environment is conducive to learning and preparing students for competitive exams.
Comments