IFTM University Moradabad M.Sc Food Technology: Fees 2026, Course Duration, Dates, Eligibility

Moradabad, Uttar PradeshPrivate UniversityEstd 1996NAAC Grade A 3.1
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Collegedunia Team

Content Curator | Updated on - Mar 31, 2026

Master of Science (M.Sc) in Food Technology at IFTM University, Moradabad is a 2-year full-time postgraduate program designed for students pursuing advanced studies in food science and technology. The program offers comprehensive knowledge in food processing, food safety, nutrition, and food quality management with a total fee of Rs. 1.1 lakhs for the entire duration. The course is offered in full-time on-campus mode, requiring regular attendance and active participation in laboratory work and research projects. This program is popular among students seeking to advance their careers in food processing, quality assurance, and food product development.

Admission Status: Admission for M.Sc. Food Technology 2026 is currently ongoing. The application submission date for 2026 is tentatively scheduled for August 15, 2026. Candidates are advised to check the official IFTM University website for the latest updates on admission dates, entrance exam schedules, and interview timelines.

Key Points:

  • Comprehensive curriculum covering food processing, food safety, and nutrition science
  • Access to well-equipped food technology laboratories with modern processing equipment
  • Guidance from experienced faculty members specializing in food science research
  • Opportunity to conduct research projects on contemporary food technology topics
  • Internship opportunities with leading food and beverage companies
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IFTM University Moradabad Latest Updates and News

23 Jan, 2026 IFTM University Moradabad Fee Structure 2026 is out for M.Sc Food Technology programs. The total academic fee is ₹ 1.15 Lakhs. Check details.

IFTM University M.Sc Food Technology Fees

The M.Sc. Food Technology program at IFTM University involves structured fees covering tuition, examination, and other academic charges. The total academic fee for the 2-year program is Rs. 1.1 lakhs, which includes tuition fees of Rs. 90,000 (Rs. 45,000 per annum) and examination fees of Rs. 20,000 (Rs. 10,000 per annum). Additionally, hostel facilities are available at Rs. 45,000 per annum (optional), and students must pay a processing charge of Rs. 5,000 (one-time).

Fee Structure

Fee ComponentAmount (Rs.)
Tuition Fees (2 years)90,000
Examination Fees (2 years)20,000
Processing Charge (One-time)5,000
Total Academic Fees1,15,000
Hostel Fee (Optional, per annum)45,000
  • All fees are as per the 2026-27 admission session.
  • Hostel fees are optional and charged separately.
  • Bus facility is provided free of cost.
  • ID Card cum Library Card is issued to all students.
  • Fees are refundable as per university norms.
  • Payment can be made in installments; candidates should contact the university for EMI options and payment schedules.

IFTM University M.Sc Food Technology Admission 2026

Admission to the M.Sc. Food Technology program at IFTM University is based on merit in the qualifying examination (B.Sc. degree). The university follows a merit-based selection process ensuring admission of dedicated and academically strong students. The admission process is transparent and straightforward, with candidates required to submit their application forms along with relevant documents. The university may conduct interviews or group discussions for final selection of candidates.

Important Dates

EventDate
Online Submission of ApplicationAugust 15, 2026 (Tentative)
Merit List DeclarationAugust 30, 2026 (Tentative)
Interview/Group DiscussionSeptember 2026 (Tentative)
Final SelectionSeptember 15, 2026 (Tentative)
Admission ConfirmationSeptember 20, 2026 (Tentative)
Program CommencementOctober 2026 (Tentative)

The dates mentioned above are tentative and subject to change.

Eligibility Criteria:

  • Pass with minimum 50% marks (45% for SC/ST) in B.Sc. from any discipline of Life Sciences (Botany, Zoology, Microbiology, Biotechnology, etc.)
  • Candidates with B.Sc. in Physics, Chemistry, or Mathematics with Biology as a subject may also apply
  • Valid bachelor's degree from a recognized university is mandatory

Admission Process:

  • Download application form from IFTM University official website or collect from admission office
  • Fill the application form with all required details and attach supporting documents
  • Submit application form along with processing charge (Rs. 5,000) by the specified deadline
  • Merit list will be prepared based on B.Sc. marks and performance
  • Shortlisted candidates will be called for interview or group discussion
  • Final selection based on merit and interview performance

IFTM University M.Sc Food Technology Scholarships 2026

IFTM University offers various scholarship schemes to support meritorious and economically disadvantaged M.Sc. students. Scholarships are available based on academic merit in B.Sc., entrance exam performance (if applicable), and financial need. The university also facilitates access to government scholarships and research grants for postgraduate students. Interested candidates should contact the university's financial aid office for detailed information on available scholarships, eligibility criteria, and application procedures.

IFTM University M.Sc Food Technology Placement 2026

IFTM University has a dedicated Training and Placement Cell that facilitates career opportunities for M.Sc. Food Technology graduates. M.Sc. Food Technology graduates are well-positioned for careers in food and beverage companies, food processing industries, quality assurance departments, research institutions, and government organizations. The university maintains strong industry connections with leading food companies for placement and internship opportunities. Graduates typically pursue roles as food technologists, quality assurance officers, food scientists, and research associates in premier organizations.

Placement Opportunities

RolesSectors
food technologistsfood and beverage companies
quality assurance officersfood processing industries
food scientistsquality assurance departments
research associatesresearch institutions, government organizations

IFTM University M.Sc Food Technology FAQs

Q1: What is the minimum qualification required for M.Sc. Food Technology admission at IFTM University?

Ans. Candidates must have a B.Sc. degree with minimum 50% marks (45% for SC/ST) from any discipline of Life Sciences. Candidates with B.Sc. in Physics, Chemistry, or Mathematics with Biology as a subject are also eligible.

Q2: Is the M.Sc. program offered in full-time or part-time mode?

Ans. The M.Sc. Food Technology program is offered in full-time mode only, requiring regular on-campus attendance and active participation in laboratory work and research projects.

Q3: What is the total duration of the M.Sc. program?

Ans. The M.Sc. Food Technology program is a 2-year full-time postgraduate course divided into four semesters.

Q4: What are the career prospects after completing M.Sc. in Food Technology?

Ans. M.Sc. graduates can pursue careers as food technologists, quality assurance officers, food scientists, research associates in food and beverage companies, food processing industries, research institutions, and government organizations. Many graduates also pursue Ph.D. programs for advanced research careers.

Q5: Does IFTM University provide hostel facilities for M.Sc. students?

Ans. Yes, IFTM University provides hostel facilities at Rs. 45,000 per annum (optional). The hostel includes fooding and lodging facilities. Bus facility is provided free of cost to all students.

Q6: What are the specialization areas in M.Sc. Food Technology at IFTM University?

Ans. The M.Sc. Food Technology program covers specializations in food processing, food safety and quality management, nutrition science, food microbiology, and food product development. Students can choose their research projects based on their interests and career goals.

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