GRI Dindigul B.Voc Dairy Technology is offered as 3 Years Full Time program. The minimum eligibility criteria for B.Voc is 10+2+CUET UG. The total fees for GRI Dindigul B.Voc Dairy Technology in 2025 is ₹ 71,310 for the complete course duration, which includes total tuition fees of ₹ 71,310. Earlier, the fees in 2023 - 2024 for B.Voc Dairy Technology was ₹ 69,710.
GRI Dindigul Hostel Fee is ₹ 16,500.
Check GRI Dindigul Admission 2025
| Fees (2025 - 2026) | Year 1 (in INR) | Year 2 (in INR) | Year 3 (in INR) | |||
|---|---|---|---|---|---|---|
| Semester | 1 | 2 | 3 | 4 | 5 | 6 |
| Tuition Fees | ₹19220 | ₹8950 | ₹11920 | ₹8950 | ₹11920 | ₹10350 |
| Semester Wise Fees | ₹19220 | ₹8950 | ₹11920 | ₹8950 | ₹11920 | ₹10350 |
| Yearly Fees | ₹28170 | ₹20870 | ₹22270 | |||
* Fees is refundable
| Fees | Year 1 (in INR) | Year 2 (in INR) | Year 3 (in INR) | |||
|---|---|---|---|---|---|---|
| Semester | 1 | 2 | 3 | 4 | 5 | 6 |
| Tuition Fees | ₹19070 | ₹9100 | ₹11670 | ₹9100 | ₹11670 | ₹9100 |
| Semester Wise Fees | ₹19070 | ₹9100 | ₹11670 | ₹9100 | ₹11670 | ₹9100 |
| Yearly Fees | ₹28170 | ₹20770 | ₹20770 | |||
* Fees is refundable
The minimum eligibility for admission to B.Voc Dairy Technology at GRI Dindigul is 10+2+CUET UG.
Also Check:
| Course Highlights | Details |
|---|---|
| duration | 3 Years (Full Time) |
| course level | UG (Degree) |
| mode of study | On Campus |
| total fees | ₹ 71,310 |
| eligibility | 10+2+CUET UG |
| Fee Type | Total Amount (INR) |
|---|---|
| tuition fee | ₹71,310 |
| total academic fee | ₹71,310 |
| hostel fee | ₹49,500 |
| total fee | ₹1.21 Lakhs |
Fee Structure as per offical website

| Events | Dates |
|---|---|
| CUET UG Result Declaration Date | Jul 04, 2025 |
Do you think the Dates are wrong ? Report Here
Search from 20K+ Courses and 35+ Streams
Do you think the data is wrong ? Report Here







![N.P.R. Arts & Science College - [NPRASC]](https://image-static.collegedunia.com/public/college_data/images/appImage/55489_934f7a39d86c96805ba8eda1ec0616b5 (1).jpg?h=111.44&w=263&mode=stretch)




Comments