UAS Bangalore B.Sc {Hons.} Nutrition & Dietetics: Fees 2026, Course Duration, Dates, Eligibility

Ans. The total tuition fee for B.Sc Nutrition and Dietetics at UAS Bangalore is INR 2,91,140 for four years (INR 72,785 per year). The fee is as per the UAS Bangalore university fee schedule. Hostel and other charges are billed separately.

Ans. Candidates must have passed 10+2 or equivalent with Physics, Chemistry, and Biology from a recognised board with a minimum of 45 percent aggregate marks. A valid Karnataka KCET score is required. About 40 to 50 percent of seats are reserved for children of agriculturists as per UAS Bangalore policy.

Ans. UAS Bangalore accepts Karnataka KCET as the primary route for Karnataka-domicile students. KCET 2026 is scheduled for April 22 to April 24, 2026, with seat allotment through KEA counselling. Students are advised to check UAS Bangalore’s official notification for any additional entrance requirements.

Ans. Graduates can pursue careers as clinical dietitians, community nutrition officers, food safety officers, nutrition consultants, and research assistants in hospitals, public health departments, NGOs, and food processing companies. The UAS Bangalore degree is well-regarded in Karnataka’s public health and government nutrition programmes.

Ans. Karnataka SC/ST students can avail full tuition reimbursement through the state scholarship portal. Female students can apply for the AICTE Pragati Scholarship (up to INR 50,000 per year). Merit-based Central Sector Scholarships are available for families with annual income below INR 8,00,000. State OBC and minority scholarships are also available through the Karnataka scholarship portal.

Ans. UAS Bangalore is Karnataka’s oldest and most prestigious agricultural university with NAAC A+ accreditation. Its B.Sc Nutrition and Dietetics programme benefits from state-of-the-art food science laboratories and faculty trained in nutrition research. The Bangalore campus location facilitates internships at NIMHANS, Victoria Hospital, and public health institutions, supporting strong placement outcomes in clinical and community nutrition.