Year | 1 | 2 | 3 | 4 |
---|---|---|---|---|
Total Year Wise fees | ₹1.82 Lakhs | ₹1.77 Lakhs | ₹1.87 Lakhs | ₹2.30 Lakhs |
Total Fees | ₹182000 | ₹177000 | ₹187000 | ₹230000 |
Tuition fees | ₹177000 | ₹177000 | ₹187000 | ₹230000 |
Admission fees | ₹5000 | - | - | - |
Events | Dates |
---|---|
Last Date of Apllication for NRI Admission 2025 [BHM] | Jan 13, 2025 |
Selection Process ET* Date for NRI Admission 2025 [BHM] | Jan 19, 2025 |
Selection Process Date for All for NRI Admission 2025 [BHM] | Jan 24, 2025 - Jan 26, 2025 |
Events | Dates |
---|---|
Last Date to Apply [BHM] | Jul 10, 2024 |
Application Timeline (BHM) | May 01, 2024 - Jun 02, 2024 |
Events | Dates |
---|---|
Last Date of Apllication for NRI Admission 2025 [BHM] | Jan 13, 2025 |
Selection Process ET* Date for NRI Admission 2025 [BHM] | Jan 19, 2025 |
Selection Process Date for All for NRI Admission 2025 [BHM] | Jan 24, 2025 - Jan 26, 2025 |
Events | Dates |
---|---|
Last Date to Apply [BHM] | Jul 10, 2024 |
Application Timeline (BHM) | May 01, 2024 - Jun 02, 2024 |
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Students pursuing International curriculum must note that eligibility is according to AIU stipulations:
Christ University BHM Admission 2024 is open now. The last date to apply is March 30, 2023. Interested candidates can apply online on the official website @christuniversity.in. The selection will be based on the Christ University entrance test (CUET) followed by a Micro Presentation (MP), Personal Interview (PI), and Skill Assessment (SA) conducted by the university. The selection process (SA_MP_PI) will be done from April 12 to April 17, 2024. Check Christ University Admission 2024
Table of Content
Admission to the BHM course offered at Christ University is done through an entrance test followed by an interview.
Read More: Christ University Courses and Fees
The syllabus for BHM Christ University is as follows:
Semester I | Semester II |
---|---|
Communication Skills - I | Communication Skills - II |
Fundamentals of Culinary - I | Fundamentals of Culinary - II |
Fundamentals of Food and Beverage Service - I | Fundamentals of Food and Beverage Service - II |
Fundamentals of Rooms Division - I | Fundamentals of Rooms Division - II |
Fundamentals of Front Office - I | Positive Psychology |
Principles of Management | Financial Accounting |
English I | English II |
Semester III | Semester IV |
Soft Skills I | Soft Skills II |
Regional Cuisine | Culinary and Science |
Wine Studies and Management | Beverage Studies and Management |
Rooms Division Management | Front Office Management |
Cost Accounting | Management Accounting |
Managerial Economics | Quantity Culinary Operations |
Internship Project | Macroeconomics |
French I | French II |
Semester V | Semester VI |
Research Skills | Entrepreneurship Studies |
Business Information System | Back to Basics - I |
Marketing Management | Research Methodology |
Organizational Behaviour | Imagineering and Innovation |
Financial Management | Human Resources Management |
Business Statistics | Services Management |
Business Environment | Travel and Tourism |
Asian Cuisine | European Cuisine |
Food and Beverage Management - I | Food and Beverage Management - II |
Advanced Baking and Pastry Arts - I | Advanced Baking and Pastry Arts - II |
Accommodation Management Intermediate Level - I | Accommodation Management Intermediate Level - II |
Internship and Project | |
Semester VII | Semester VIII |
Back to Basics II | Self Management Skills |
Marketing Skills I | Marketing Skills II |
Human Resource Management Skills I | Human Resource Management Skills II |
Yoga and Wellness | Yoga and Wellness II |
Strategic Management | Event Management |
Business Law | Revenue Management |
Facility Planning and Management | Business Ethics and Sustainability |
Consumer Behaviour | Integrated Marketing Communication |
Brand Management | Knowledge Management |
Compensation Management | Sales and Distribution Management |
International Human Resource Management | Organizational Change and Development |
Human Resource Development | Rural Marketing |
International Marketing | Strategic Human Resource Management |
Slow Food - I | Digital Marketing |
Food and Beverage Service Design - I | Performance Management |
Baking Techniques and Dessert Artistry - I | NeuroMarketing |
Accommodation Management Advanced Level - I | Human Resource Scorecard |
Internship and Project | Slow Food - II |
- | Food and Beverage Service Design II |
Baking Techniques and Dessert Artistry - II | |
Accommodation Management Advanced Level - II | |
Final Project |
Read More: Christ University Faculty
Read More: Christ University Placements
Ques. Which one is better for BHM: IIHM or Hotel Management at Christ University?
Ques. What are some common questions asked in a personal interview for Christ University BHM?
In an interview, always try to give honest answers and maintain a positive and cheerful attitude.
Ques. Is Christ University BHM a good course?
Ques. How is the entrance test for Christ University BHM designed?
The entrance test contains the following dimensions-
Many students face difficulties in the gk section but if you prepare for it well then it becomes easy to clear the HM entrance. An insight into grammatical rules and exceptions is quite essential for the English section. The mathematics section generally includes questions from class 9 and 10 maths and can be solved only by regular practice.
Ques. Is there any uniform for Christ University BHM students?
1. Admission Registration fee of INR 5000/ (Non-Refundable)
2. Programme fee as per the below table
Year | # Karnataka | Other Indian States | NRI | SAARC / AFRICA / PIO / OCI / ASEAN | Other Foreign Nationals | Time of Payment |
---|---|---|---|---|---|---|
1 | 177,000 INR | 197,000 INR | 307,000 INR | 4,400 USD | 5,000 USD | Within seven days of declaration of the Selection Process Result |
2 | 177,000 INR | 197,000 INR | 307,000 INR | 4,400 USD | 5,000 USD | On or before March 15, 2025 |
3 | 187,000 INR | 207,000 INR | 317,000 INR | 4,500 USD | 5,100 USD | On or before March 15, 2026 |
4 | 230,000 INR | 250,000 INR | 390,000 INR | 6,000 USD | 7,000 USD | On or before March 15, 2027 |
Christ University, Bangalore | Amity University Noida | |
---|---|---|
Reviews Rating | ||
Cost To Study | Total Fees ₹776000 (4 Years ) | Total Fees ₹880000 (4 Years ) Hostel Fees ₹85000 |
Ranking | # Ranked 13/76 by India Today Hotel Management Ranks | # Ranked 18/75 by India Today Hotel Management Ranks |
Highest Salary | ₹2000000 | ₹6175000 |
Average Salary | - | - |
General Course Details | Duration - 4 Years Course Offered - Full Time Mode - Full Time Degree Type - On Campus Course Level - Graduation Course Credential - Degree | Duration - 4 Years Course Offered - Full Time Mode - Full Time Degree Type - On Campus Course Level - Graduation Course Credential - Degree |
Eligibility | 10+2 | 10+2 |
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Dislikes
The year wise fee 1st year - 177000 2nd year - 177000 3rd year - 187000 4th year - 230000 The NRI Fee is way more than the regular fee, yearly, they will have to pay 400000 per year and it will keep increasing as the years go by
I chose this course on the hopes of becoming a paatry chef. Faculties are really encouraging and ready to help us at all times but they are very strict. They are experienced in their fields. Teaching method is face to face using boards and also ppt. Practicals are also there. Exams usually occur once in 2 months and its easy to pass.
I was provided good amount of industrial exposure, i was trained in the first year itself on the basics of hospitality, the college gives a lot of importance to attendance and discipline. We are expected to maintain 85% attendance which is very crucial.
Course only for really dedicated people. Fee structure affordable to every student. Curriculum up to the mark and new activities every month regarding to our personal skills. Monthly assignments and mid sems always. Focus on value learning and hotels learning nice placement and internship cell more visiting of foreign hotels
It is affordable yearly 90000. Even the average people would find the fee structure affordable. ninety thousand per year is just so easy on pockets of parents.
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