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The Bachelor of Hotel Management and Catering Technology (BHMCT) is a 4-year full-time undergraduate program designed to equip students with comprehensive expertise in hotel management, catering operations, hospitality services, and food and beverage management. This course offers an annual fee of 1,95,000 and is recognized as one of the premier programs for aspiring hospitality professionals. The program is offered on campus at K.R. Mangalam University's state-of-the-art facility in Gurugram, Haryana. With a focus on hotel operations, event management, food production, kitchen management, and customer service excellence, this course prepares students for high-demand roles across luxury hotels, restaurants, catering companies, and hospitality organizations. The program has gained significant popularity due to its industry-aligned curriculum and strong placement record with leading hospitality brands.

Admission Status (2026): Admissions for the 2026-27 academic year are currently ongoing. The application window for BHMCT programs remains open. Students can apply directly through the university's admission portal at admissions.krmangalam.edu.in. The registration deadline for applications was February 28, 2026. Counselling and seat allocation are expected to commence from June 2026 onwards, with batch start date in July/August 2026.

Key Points

Industry-Aligned Curriculum: The program is designed with input from leading hospitality industry professionals, ensuring students learn current practices and emerging trends in hotel management.
Hands-On Training with Real-World Exposure: Students gain practical experience through internships, live projects, and training in the university's own hotel operations and catering facilities.
Strong Industry Partnerships: The university has partnerships with leading hospitality brands including Taj Hotels, Radisson, Vivanta, and Marriott International, providing internship and placement opportunities.
Comprehensive Skill Development: The program covers hotel operations, food production, kitchen management, event planning, housekeeping, front office operations, and customer service excellence.
State-of-the-Art Facilities: Access to fully equipped kitchens, restaurant labs, hotel simulation rooms, and catering facilities for hands-on learning.
Excellent Placement Record: With approximately 95 percent placement rate and strong connections with premium hospitality brands, graduates secure positions in leading hotels and hospitality organizations.

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Highlights
Fees
Admission
Scholarships
Placements
FAQs

KRMU BHMCT Fees

The BHMCT program at K.R. Mangalam University involves a comprehensive fee structure covering tuition and other charges. The annual tuition fee is 1,95,000, with the total program fee for 4 years amounting to 7,80,000. The university offers flexible payment options with semester-wise or annual payment schedules. Students opting for on-campus hostel accommodation can expect an additional 7,68,000 for the 4-year period. The university also facilitates education loans through partner banks with favorable terms and moratorium periods.

Fee Structure

Fee Component	Amount (INR)
Tuition Fee (Per Year)	1,95,000
Tuition Fee (4 Years)	7,80,000
Other Charges (4 Years)	Included in tuition
Total Academic Fee (4 Years)	7,80,000
Hostel Fee (Optional, 4 Years)	7,68,000
Total Fee with Hostel (Optional)	15,48,000

The university may increase fees by up to 10 percent per annum in subsequent years.
Education loans are available through partner banks with up to 100 percent coverage, zero processing fees, and repayment tenure of 5-15 years.
Merit-based scholarships are available for students scoring 90 percent or above in Class XII, providing up to 100 percent scholarship on first-year fees.

KRMU BHMCT Admission 2026

K.R. Mangalam University follows a merit-based admission process for BHMCT programs. The admission process involves application submission, merit evaluation, personal interview, and final offer letter. Students are required to have passed 10+2 examination with a minimum of 50 percent aggregate marks. The university conducts its own entrance examination (KREE) for candidates. Admissions are processed on a rolling basis, and early applicants have better chances of securing seats.

College-Specific Admission Dates (2026-27)

Event	Date
Application Window Opens	January 2026
Application Submission Deadline	February 28, 2026
Merit Evaluation	March-April 2026
Personal Interview	April-May 2026
Admission Offer Letter	May-June 2026
Batch Start Date	July/August 2026
Registration and Enrollment	June-July 2026

The dates mentioned above are tentative and subject to change.

Eligibility Criteria

Passed 10+2 examination with minimum 50 percent aggregate marks from any stream.
Indian nationals and NRI/OCI candidates are eligible to apply; international students may apply with equivalent qualifications.
No upper age limit; candidates of any age can apply provided they meet the academic eligibility criteria.

Admission Process

Step 1: Register on the university's admission portal (admissions.krmangalam.edu.in) and fill the application form with required documents.
Step 2: Pay the application fee and submit the application.
Step 3: Participate in merit evaluation based on Class XII marks and entrance exam scores.
Step 4: Attend the personal interview conducted by the faculty to assess aptitude and interest in hospitality management.
Step 5: Receive the admission offer letter post successful interview and merit evaluation.
Step 6: Complete registration and submit required documents for enrollment.

K.R. Mangalam University Gurugram: Students' Opinion

AI-Generated Summary based on 2 Reviews

The university offers a strong placement program beginning in the third year, with about 95% of students finding jobs through its placement cell. It has connections with prestigious companies in the hospitality industry, such as Taj, Radisson, Vivanta, and Marriott International, among others, providing numerous internship and job opportunities. Students achieving a 90% score in their twelfth standard can receive a full 100% scholarship, which is split into two parts: 50% is granted initially, and the rest is adjusted in the second and third semesters.

The undergraduate program lasts three years with an annual fee of approximately Rs. 1,75,000. For those requiring financial support, education loans are available directly through the campus.

By Collegedunia’s Personal AI

KRMU BHMCT Scholarships 2026

K.R. Mangalam University offers merit-based scholarships to deserving students to support their academic journey. Scholarships are awarded based on performance in Class XII examinations and other special categories including sports and category-based reservations. Students scoring 90 percent or above in Class XII can receive a full 100 percent scholarship on first-year fees, with the scholarship split into two parts: 50 percent granted initially and the rest adjusted in subsequent semesters.

Merit-Based Scholarships (Based on Class XII Marks)

Class XII Marks	Scholarship	Remarks
90 percent and above	100 percent	Applied to first-year program fee
85-89 percent	50 percent	Applied to first-year program fee
80-84 percent	25 percent	Applied to first-year program fee

Special Category Scholarships

Sports Scholarship: Based on sports performance and achievements.
Category-Based Scholarships: Reserved for SC/ST/OBC candidates as per government norms.

Scholarships are applicable only on the first-year program fee.
Continuation of scholarship in subsequent semesters requires maintaining 75 percent attendance, clearing all subjects, and maintaining disciplinary standards.
The university offers education loans through ICICI Bank, Axis Bank, IDFC Bank, and other partner banks with up to 100 percent loan coverage, zero processing fees, and flexible repayment tenure of 5-15 years.

KRMU BHMCT Placement 2026

K.R. Mangalam University has established an excellent placement record for BHMCT graduates with approximately 95 percent placement rate. The university's strong industry connections with leading hospitality brands ensure comprehensive placement support and diverse career opportunities. The program benefits from partnerships with premium hospitality companies including Taj Hotels, Radisson, Vivanta, Marriott International, and numerous other luxury and mid-range hotel chains. The university provides dedicated placement assistance through its Career Development Center, which offers resume building, interview preparation, and continuous industry engagement. Graduates of the BHMCT program have secured positions as Hotel Managers, Executive Chefs, Food and Beverage Managers, Event Managers, and Hospitality Supervisors across leading hospitality organizations.

Placement Statistics (2026-27)

Metric	Value
Placement Rate	95 percent
Average Package	3-5 LPA
Highest Package	8-10 LPA
Lowest Package	2.5 LPA
Top Recruiting Companies	Taj Hotels, Radisson, Vivanta, Marriott International, ITC Hotels, Oberoi Hotels, Hyatt, Hilton, Accor Hotels, Club Mahindra

Placement statistics are based on recent batch data.
The average package for BHMCT graduates typically ranges from 3-5 LPA, with some exceptional candidates securing packages up to 10 LPA in senior management roles.
The university provides internship opportunities during the course, which significantly enhance placement prospects.
Many students secure permanent positions with their internship organizations.

KRMU BHMCT FAQs

Ques. What is the difference between BHMCT and BHM programs?

Ans. BHMCT (Bachelor of Hotel Management and Catering Technology) is a comprehensive 4-year program that covers both hotel management and catering technology with emphasis on food production and kitchen management. BHM programs may focus more on general hotel management. The BHMCT program at K.R. Mangalam University provides specialized training in both hospitality operations and culinary arts, making graduates job-ready for diverse roles in the hospitality industry.

Ques. What are the career prospects after completing BHMCT?

Ans. Graduates can pursue diverse hospitality roles including Hotel Manager, Executive Chef, Food and Beverage Manager, Event Manager, Hospitality Supervisor, and Restaurant Manager. The program opens opportunities in luxury hotels, restaurants, catering companies, cruise ships, resorts, and hospitality organizations. With the specialized training, graduates are highly sought after by premium hospitality brands. The average package ranges from 3-5 LPA, with top performers securing up to 10 LPA.

Ques. How important is the internship component in this program?

Ans. The internship component is crucial and provides students with real-world work experience in leading hospitality organizations. Students typically complete internships during the course, gaining exposure to hotel operations, food production, and customer service. Many students secure permanent positions with their internship organizations, making this component invaluable for career development.

Ques. What hands-on training facilities are available?

Ans. The university has fully equipped kitchens, restaurant labs, hotel simulation rooms, and catering facilities where students practice food production, kitchen management, and hospitality operations. Students learn in a real-world environment with industry-standard equipment and procedures, ensuring they are well-prepared for professional roles.

Ques. Are there opportunities for international exposure?

Ans. Yes, K.R. Mangalam University has partnerships with international hospitality organizations and universities. Students can participate in international internship programs, exchange programs, and training opportunities with leading global hospitality brands. The university encourages students to pursue international certifications and training in hospitality management.

Ques. What is the job market demand for BHMCT graduates?

Ans. The demand for hospitality professionals is consistently high with the growing tourism and hospitality industry in India. BHMCT graduates from K.R. Mangalam University are highly sought after by premium hospitality brands due to their comprehensive training and practical skills. The placement rate of 95 percent reflects the strong demand for graduates in the hospitality sector.