Content Curator | Updated on - Apr 8, 2026

The Master of Science in Food Technology is a full-time postgraduate program designed to provide advanced knowledge in food science, technology, and management. The program covers modern food processing techniques, quality assurance, food safety standards, and innovation in food product development.

KEY POINTS

Duration: 2 years (4 semesters)
Mode: Full-time
Eligibility: Bachelor's degree in relevant field
Focus areas: Food processing, nutrition, food safety, product development
Industry-oriented curriculum with practical training

Official Link:

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Highlights
Fees
Admission
Scholarships
Placements
Cutoff
FAQs

RGU Latest Updates and News

15 Apr, 2026 CUET PG 2026 Results are expected to be released by First week of May @exams.nta.nic.in. To know more, click here.

RGU M.Sc Food Technology Fees

Approximate annual fees range from INR 50,000 to INR 150,000 depending on category and hostel facilities. Exact fee structure should be verified with the institution.

RGU M.Sc Food Technology Admission 2026

Important Dates

Event	Details
Merit-based selection	Application through university portal
Entrance examination	May be required
Selection process	Counseling and document verification

The dates mentioned above are tentative and subject to change.

Eligibility Criteria

Bachelor's degree in relevant field

Admission Process

Merit-based selection
Entrance examination may be required
Application through university portal
Selection based on academic performance and entrance test scores
Counseling and document verification process

RGU M.Sc Food Technology Scholarships 2026

Scholarship Types

Type	Description
Merit-based scholarships	For high achievers
Government scholarships	For reserved categories
Need-based financial assistance	Financial support
Research fellowships	For pursuing further studies

RGU M.Sc Food Technology Placement 2026

Placement Details

Sector	Roles	Placement Rate
Food processing companies	Food technology, quality management, product development	70-85%
FMCG sectors	Food technology, quality management, product development	70-85%
Quality assurance firms	Food technology, quality management, product development	70-85%
Research institutions	Food technology, quality management, product development	70-85%

Graduates are recruited by food processing companies, FMCG sectors, quality assurance firms, and research institutions. Average placement rate typically ranges from 70-85% with roles in food technology, quality management, and product development.