RGU M.Sc Food Technology: Fees 2026, Course Duration, Dates, Eligibility

Itanagar, Arunachal PradeshCentral UniversityEstd 1984NAAC Grade A 3.0
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Collegedunia Team

Content Curator | Updated 3+ months ago

The Master of Science in Food Technology is a full-time postgraduate program designed to provide advanced knowledge in food science, technology, and management. The program covers modern food processing techniques, quality assurance, food safety standards, and innovation in food product development.

KEY POINTS
  • Duration: 2 years (4 semesters)
  • Mode: Full-time
  • Eligibility: Bachelor's degree in relevant field
  • Focus areas: Food processing, nutrition, food safety, product development
  • Industry-oriented curriculum with practical training
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RGU M.Sc Food Technology Fees

Approximate annual fees range from INR 50,000 to INR 150,000 depending on category and hostel facilities. Exact fee structure should be verified with the institution.

RGU M.Sc Food Technology Admission 2026

Important Dates

EventDetails
Merit-based selectionApplication through university portal
Entrance examinationMay be required
Selection processCounseling and document verification

The dates mentioned above are tentative and subject to change.

Eligibility Criteria

  • Bachelor's degree in relevant field

Admission Process

  • Merit-based selection
  • Entrance examination may be required
  • Application through university portal
  • Selection based on academic performance and entrance test scores
  • Counseling and document verification process

RGU M.Sc Food Technology Scholarships 2026

Scholarship Types

TypeDescription
Merit-based scholarshipsFor high achievers
Government scholarshipsFor reserved categories
Need-based financial assistanceFinancial support
Research fellowshipsFor pursuing further studies

RGU M.Sc Food Technology Placement 2026

Placement Details

SectorRolesPlacement Rate
Food processing companiesFood technology, quality management, product development70-85%
FMCG sectorsFood technology, quality management, product development70-85%
Quality assurance firmsFood technology, quality management, product development70-85%
Research institutionsFood technology, quality management, product development70-85%

Graduates are recruited by food processing companies, FMCG sectors, quality assurance firms, and research institutions. Average placement rate typically ranges from 70-85% with roles in food technology, quality management, and product development.

RGU M.Sc Food Technology FAQs

Ques. What is the job scope after M.Sc Food Technology?

Ans. Graduates can work as food technologists, quality assurance managers, food safety officers, or pursue research and development roles.

Ques. Is internship mandatory?

Ans. Yes, most programs include mandatory internships with food industries.

Ques. Can I pursue PhD after this program?

Ans. Yes, graduates are eligible for PhD programs in food science and related fields.

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