The college is well-regarded for its faculty, particularly in the housekeeping and food and beverage departments. Exams are manageable, with schedules released precisely 120 days post-exams. The teaching faculty is highly praised. The institution offers a scholarship that reduces costs by 15,000 annually, making it one of the most affordable hotel management colleges at a net cost of 15,000 per year.
It provides extensive resources, including numerous labs and technical skills training like computer learning. The management program costs 65,000 annually.
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