Learn how agriculture and its environment should be adapted to future change with a degree in Agriculture for Sustainable Development from an award-winning institute- The University of Greenwich.
This course is for graduates and professionals looking for greater knowledge and expertise in sustainable agricultural development. They’ll gain a strong understanding of the fundamentals of crop production, such as adaptation to climate and other environmental changes. They then explore how this expertise can help to design effective food production systems without placing unsustainable demands on the environment.
The emphasis is on agriculture in tropical or developing countries, but the approaches can be used globally. The course integrates natural, social and economic sciences. It draws on its unrivalled expertise in an array of disciplines, including crop production, pest and disease management, postharvest technologies, climate change adaptation, and agricultural economics and marketing.
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