BSc in Nutrition and Food Science from University of Reading 2025 Entry: Fees, Deadlines, Eligibility etc.

BSc in Nutrition and Food Science from University of Reading 2025 Entry: Fees, Deadlines, Eligibility etc.

Berkshire, EnglandLocation
UniversitySchool type
Estd1860established year
13394enrollment
Public
7.1/10

Bachelor of Science [B.S] (Nutrition and Food Science)

3 years
Full Time
On Campus

Field of Study

Ranked #201 out of 1200 by THE Global Ranking 2022

$39,834 /Yr

£29,950 /Yr

Important Alert

  • Application Deadline For 2026 Intake - Jan 14, 2026

Tuition Fees

Year1st Year Fees
Tuition Fees$39834 (GBP 29950)

Other Expenses

HeadAvg Cost Per Year
Living Expenses$20471 (GBP 15392)
Books and supply$968 (GBP 728)

Previous Year Tuition Fees

Year1st Year Fees
2023$32585 (GBP 24500)
2021$37196 (GBP 27967)

Important Dates

(All applications received after 30 June are entered into Clearing).

EventApplication Date
Application Deadline For 2025 Intake Jun 30, 2025
Round 2 Application Deadline for Reading Excellence Scholarship - Undergraduate 2025/26 Jul 10, 2025
Application Deadline For 2026 Intake Jan 14, 2026

BSc in Nutrition and Food Science from University of Reading Overview

The BSc in Nutrition and Food Science from University of Reading is a 3 Year Programme offered at the Department of Food and Nutritional Sciences. The Department of Food and Nutritional Sciences accepts almost all English proficiency exams such as IELTS, TOEFL, PTE and Duolingo for international students admission. The acceptance rate for international students at University of Reading varies between 58% and 88%. The Global Sustainability Leaders Scholarship and the Reading Excellence Scholarship - Undergraduate 2025/26 are available for Indian students at University of Reading. The Global Sustainability Leaders Scholarship offers an amount of £6,000 a year, while the Reading Excellence Scholarship - Undergraduate 2025/26 provides an amount of £4,000 award.

BSc in Nutrition and Food Science from University of Reading Fees 

The Annual cost of pursuing a BSc in Nutrition and Food Science from University of Reading is approximately £46,070 which includes £30,678 in tuition fees and an estimated cost of £15,392 for living expenses inclusive of housing, food, and other living expenses. 

BSc in Nutrition and Food Science from University of Reading Dates

Applications for the BSc in Nutrition and Food Science programme at the University of Reading are being accepted for the 2025 and 2026 intakes. The Application Deadline For 2025 Intake is 30 June 2025 and the Application Deadline For 2026 Intake is 14 January 2026. Round 2 Application Deadline for Reading Excellence Scholarship - Undergraduate 2025/26 is 10 July 2025.

BSc in Nutrition and Food Science from University of Reading Module

The BSc in Nutrition and Food Science from University of Reading includes the following modules:

Year

Module

Description

Year 1

Fundamentals of Human Nutrition

Principles of nutrition and dietary requirements.

Human Physiology

Structure and function of body systems.

Concepts in Chemistry

Basic chemistry relevant to food and nutrition.

Selected Topics in Food Science

Introduction to food safety, processing, and quality.

Physical Aspects of Biological Systems

Physical principles in biological systems.

Mathematics & Computing for Life Sciences

Quantitative and computational methods.

Fundamental Microbiology

Microorganisms and their impact on food and health.

The Living Cell

Cellular structure and function.

Biochemistry and Metabolism

Biochemical pathways and nutrient metabolism.

Year 2

Public Health Nutrition 1

Nutrition’s impact on public health.

Introduction to Human Disease

Nutritional aspects of major diseases.

Food Choice & Regulation

Regulatory and behavioral aspects of food selection.

Consumer Behaviour

Factors influencing food purchasing and consumption.

Fundamentals of Food Chemistry

Composition and properties of food components.

Food Processing

Methods and technologies for food manufacturing.

Microbiological Hazards in Foods

Identifying and controlling foodborne microbes.

Statistics

-


Eligibility & Entry Requirement

Category

Details

School

Department of Food and Nutritional Sciences

Course Duration

3 years full time 

Academic Requirements

  • Completed Higher Secondary School Certificate (Standard XII) with average scores ranging from 83% to 70% for the majority of the courses, dependent on the overall grade profile required. 
  • Core sciences: Chemistry, Physics, Biology and Maths. 
  • Accepted additional sciences: Food Technology, Further Maths, Statistics, Psychology, Geography, Environmental Science/Studies, Applied Science, Geology, Home Economics, IT, Computer Science, PE.

English Proficiency Score

  • IELTS: 6.5, with no component below 6.0
  • TOEFL: 88
  • PTE: 69 overall with min. 59 in each component/69 overall with min. 64 in each component.
  • Duolingo: Overall score of 125 with no sub score less than 100, OR
    • Overall score of 120 with no sub score less than 100 plus 6 week Online Pre-sessional English course, OR
    • Overall score of 115 with no sub score less than 90 plus 10 week Online Pre-sessional English course
  • India Standard XII English - Central Board of Secondary Education/Indian Certificate of Secondary Education: 70%; all other boards 75%

Application Fee

£28.50

Application Link

https://www.ucas.com/

Documents Required

  • UCAS Application Form
  • Academic Transcripts and Certificates
  • Personal Statement
  • Proof of English Language Proficiency
  • Reference
  • Curriculum Vitae (Optional)
  • Passport Copy
  • Visa

Scores Required

6.5 / 9

Avg. Score in

IELTS

88 / 120

Avg. Score in

TOEFL

69 / 90

Avg. Score in

PTE

125 / 160

Avg. Score in

Duolingo

28

Application Fees

TOP Scholarships

Scholarship nameAward amountEligibility
Global Sustainability Leaders Scholarship£6,000 a yearbe a UK or international fee-paying student holding an offer for a University of Reading undergraduate programme in 2025/26
Reading Excellence Scholarship - Undergraduate 2025/26£4,000Recipients must be classified by the University as an International student for fees purposes.



Options Available

ProgramDelivery TypeDurationProgram TypeTuition Fees
B.S Nutrition and Food Science with Professional Trainingfull time4 yearson-campus$36774.5
B.S Nutrition with Food Consumer Sciencesfull time3 yearson-campus$36774.5
B.S Nutrition With Food Consumer Sciences with Professional Trainingfull time4 yearson-campus$36774.5

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Scholarship Grants & Financial Aids

NameScholarship Per StudentLevel of StudyType
ASID Foundation Legacy ScholarshipsScholarship per student$ 5,320/Yr$4,000Level Of StudyBachelorTypeMerit-Based
UWL International Ambassador ScholarshipScholarship per student$ 1,330/Yr$1,000Level Of StudyBachelorTypeCollege-Specific
BrokerFish International Student ScholarshipScholarship per student$ 1,330/Yr$1,000Level Of StudyBachelorTypeMerit-Based
QS scholarshipsScholarship per studentVariable AmountLevel Of StudyBachelorTypeMerit-Based
Amber ScholarshipScholarship per student$ 19,950/Yr$15,000Level Of StudyApprenticeshipTypeMerit-Based
Monica Cole Research GrantScholarship per student$ 1,330/Yr$1,000Level Of StudyApprenticeshipTypeMerit-Based

Similar Programs

ProgramImportant DateTotal FeesMedian Exams ScoreAction
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USD 36,775 /Yr
GBP 27,650 /Yr
  • IELTS: 6.5
  • TOEFL: 88
  • PTE: 60
  • Duolingo: 125

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