Remarks
Good: Our college is very helpful to make us professionals. Bad: Our college is too strict unnecessarily and some time we think I ain't got any freedom there.
Course Curriculum Overview
BSc catering science is the course I choose. I have got a little more interest in this course. Food making and foodservice thas why I chose this course. And it helps me to get more knowledge about the foods, different types of foods, varieties of food making methods.
Placement Experience
All students get Placement and internship. The department conduct in one week class for internship training where they train us how to prepare the interview.
College Events
Fantabulous festember, Onam celebration, Diwali celebration, Foodfest, Diwali sweetmeal, Christmas celebrations, Photography day celebration, Management meet, Inter-College meet, Sports day, Arts day, Athletic day, Teacher day celebration etc.
Fees and Financial Aid
No, I don't opt for any education loan and I didn't get any scholarships yet. But in our third semester. We get scholarships information.
Campus Life
The campus was awesome and this is the big and best campus I've ever seen. It was a big wide campus. Our colleague is the best college in Coimbatore. In our college also having engineering, MBA. There is no greater inequality happen. All boys and girls have the same rule and freedom.
Alumni/Alumna
There are 4 alumni guest class conducted in our departments. They all are working in many big five star properties.
Admission
I got the admission through PRO, Admission agent. I went to the co-operative office and fill the form and take a seat in BSc catering science in April 17-2018. Then college conducts an interview for the catering department and wisdom department When I came to the college with my parents and done with the all admission process.
Faculty
Our all faculty are very friendly and they are made us a good personality. They teach us how to behave in a hotel and how to become a professional. We got many challenges in our language, behaviour, body language. All faculty members have well knowledge about the department.
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