One of the best Culinary Courses in the Country

The curricullum is very Easy and benificial to food enthusiasts like me hence I applied for the Course. The student to faculty ratio is 1:30. All the faculty is exteremly qualified with more than 10 years of experience in the hotel industry.

The college offers Campus Placements in various sectors in the final year from reputed hotel chains such as, ITC, Taj, Oberoi, Marriot, Hilton, The Park,GRT ect. as well as Cruise Liners such as P&O, Costa, Princess and many more. They all come to the college and conduct Interviews.

The Fee Structure is very simple as the yearly fee is divided into 2 semesters which dosent include the admission fee and examination fee. Scholorship is also available for all the students from the government.

Each and every student of every year has their own events tailored specifically to them as the subjects are different for every year. There is a very stocked library in the college that has books on every aspect of the industry.

I made an enquiry online at their website and recived a follow up call from the admissions management then I cleared all my reservations regarding the college and reverted back to them who in turn sent me to the admin department that faciliated the admisssion process. Among all this they counducted a Personal Interview Round.

Yes we had a personal interview round where in we were marked based on our speaking skills, our grooming, hobbies, reason for joining the course and our dedication to the industry. apart from that we even had group discussion round to check our communication skills and team work.