What Students Say
Likes
- Faculty are well experienced and skilled.
- Commitee are made for the better development in a certain field..
- Air conditioned classes with wifi facilities.
Dislikes
- Campus is not quite big, network problem is there sometimes.
Course Curriculum Overview
I wanted to become a chef, and that's why I choose this course. The faculty in this college is very skilled and well-experienced. All faculties have an industrial experience of almost 8-10 years.Mid term exams happens every semester
Internships Opportunities
The placement has been better as compared to past years. Companies like the Taj group of hotels, The Leela palace, Crowne plaza, The Marriott, Hyatt regency etc. recruit students from our college. Recently a student was selected in Palazzo Versace, Dubai in f&b service.
Placement Experience
As per the placement point of view, this college has been phenomenal over the past years . Almost students got placement from the college itself. Companies like the Taj group of hotels, The Marriott, The Leela palace, and Hyatt regency have recruited students from our college.
Fees and Financial Aid
The fee for this course (B.Voc in hospitality and hotel management) is 1,05,000 every year. The total fee for this course is 3,15,000 for three years. The scholarship is done on an interview basis as well as marks scored in examinations. The scholarship is also provided to the students of single parent children, widow women
Campus Life
Many types of functions are celebrated in college like Teachers day, hotel day, sports week, cake mixing ceremony etc. The library is available for books. Sports week is celebrated for the better development of students. Committees are made in college for the development of students in a specific field.
Admission
Admission to this college is done through an interview process. This course is an undergraduate as well as a postgraduate course. The application form will be available in the college and the application fees will be between 500-800 rupees. Cut-off in fees is done on an interview basis.

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