Arju Patel's Review On State Institute Of Hotel Management Catering Technology - [SIHM], Tirupati

Faculty
4.0
Social Life
3.5
Placement
4.5
Course
4.5
Campus
4.0
Hostel
3.5

Course Curriculum Overview

4.5

For craftsmanship course in food production and patisserie, we are trained for hospitality industry. By our course curriculum we are trained for hotel, restaurant, railways, airline and other as skilled worker. We can work as cooks, commis, kitchen assistant etc after completing the course, we have regular kitchen practice session.

Placement Experience

4.5

In our college placement is given to all, many reputed hotels come to place students. Few of them are The Lalith, sarovar premier,Zuri, Holiday inn, Pai viceroy, Golconda resort, Fortune trinity, etc. We have a compulsory 24 week induatrial training.

Fee Structure And Facilities

For this course fee is about 41900 for the whole course. Examination fee is 5000 for both semester, cautious deposit 1000, 35000 as tution fee, 17500 per semester. NCHM 900. Bus charge is 1500 per semester if taken. Fee is feasible for our course.

Campus Life

4

Extra curricular activities are there in our college for students to participate in those events. We have sports, cultural fests, housekeeping lab, front office lab, kitchen for various stages, uniform rooms, computer labs, seminars etc. We have regular kitchen and lab sessions which are well equipped.

Alumni/Alumna

We do not have any kind of alumni organisation. We have less access to interact with our alumni. College must focus on this, if we get alumni guidance we can have view of future opportunities available. We get our seniors help at various occasions. Our seniors provide us notes and needed guidance.

Admission

Admission to me for the course was given based on my 10th marks. I had first applied for online application and was later called by college and after verification of documents I was given admission. The minimum eligibility criteria is 10th. For craftsmanship course this is good college with good placement.

Faculty

4

The faculty help us in the kitchen with their best teaching skills, they are well competent to teach , they have worked in many reputed institution, they are well skilled and has good reputation. They help us very much in our practical sessions. They are in teaching field from many years.

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Similar Reviews

Sandeep
4.3
Food Craft Institute-[FCI], Craftsmanship course in Food and Beverage Service
Reviewed on May 31, 2023(Enrolled 2022)

Course Curriculum Overview:

I chose this course for serving food to all. I like to serve food. I had 4 faculties and in my class 34 students. They are very friendly. My faculties are so talented in teaching. The Exam is so easy and the syllabus is also easy.
...Read More

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