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Food Craft Institute Visakhapatnam: Fees, Admission 2026, Courses, Cutoff, Ranking, Placement
Visakhapatnam, Andhra PradeshEstd 1983
Certificate course in Bakery & Confectionery
total fees: ₹20,000
Quota:
| Total Fees (2026 - 2027) | ₹20,000 |
Eligibility Criteria
(10+2) or High School Senior Secondary exam by the Central Board of Secondary Education (CBSE) or any equivalent exam conducted by any State Board or Equivalent. All SC/ST candidates have a relaxation of 5% in the minimum aggregate.
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Advanced Diploma in Culinary Arts
total fees: ₹20,000
Quota:
| Total Fees (2026 - 2027) | ₹20,000 |
Certificate Course in Food and Beverage Service
total fees: ₹18,000
Quota:
| Total Fees (2026 - 2027) | ₹18,000 |
Why To Join Food Craft Institute Visakhapatnam - Reviews & Rating
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Vignesh Jagesh
Certification, Bakery & Confectionery
Reviewed on Jan 26, 2024(Enrolled 2023)Likes
- Government runs and contributes the goods that are necessary.
Admission:
Eligibility is 12th. Can be applied on offline or online on the official website of FCI. This college is under Kerala tourism department and Kerala Government. There will be scholarships and egrantz available.
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Sandeep
Certification, Food And Beverage Service
Reviewed on May 31, 2023(Enrolled 2022)Admission:
It's eligibility is sslc.I heard about this college from a newspaper and I went to college and then they give the admission application form and I completed it.Then they called for an interview and i attended that interview.I pass the interview. IN this collage, reservation is held for SC/ST.They pay the fees of rs 450 only.in admission process i happy with the nature of staffs
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Food Craft Institute Visakhapatnam Facilities
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Food Craft Institute Visakhapatnam College Details
Basic Information About the Colleges
Near Rural MRO's Office
Visakhapatnam - 530040
Andhra Pradesh, India
Visakhapatnam - 530040
Andhra Pradesh, India
Get SMS Contact: 0891-2559108
Get Call Details: 0891-2559108
Website Link: http://fcivizag.com/
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Comments
Found 1 Comment
Food Craft Institutes do not have a mandatory entrance exam for admission to their diploma or degree programs in fields like Hotel Management, Culinary Arts, Food Production, etc. Admissions are often based on merit from the previous academic qualification (like 10+2).