State Institute of Hotel Management Catering Technology Tirupati Certification Food Production And Patisserie: Fees 2026, Course Duration, Dates, Eligibility

Tirupati, Andhra PradeshEstd 2009
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Content Curator | Updated on - Feb 21, 2026

Certification Food Production And Patisserie at State Institute of Hotel Management Catering Technology Tirupati is a 1 year 6 months, Full Time Certification program offered On Campus.

  • The total fees for the Certification Food Production And Patisserie program at State Institute of Hotel Management Catering Technology Tirupati is ₹ 35,000.

Find detailed State Institute of Hotel Management Catering Technology Tirupati Certification Food Production And Patisserie fees, eligibility, admission dates, cutoff and ranking below.

Course HighlightsDetails
duration1 Year 6 Months (Full Time)
course levelUG (Certification)
mode of studyOn Campus
total fees₹ 35,000
eligibility10th

State Institute of Hotel Management Catering Technology Tirupati Certification Food Production And Patisserie Fees

Certification Food Production And Patisserie Fees at State Institute of Hotel Management Catering Technology Tirupati covers a range of expenses, including tuition fee, course materials, and access to campus facilities.
  • The total fees for Certification Food Production And Patisserie is ₹ 35,000.
  • State Institute of Hotel Management Catering Technology Tirupati Hostel Fee is ₹ 19,000.

Compare State Institute of Hotel Management Catering Technology Tirupati Certification Food Production And Patisserie Fees with Similar Colleges

Students have an option to pursue Certification Food Production And Patisserie from similar colleges such as State Institute of Hotel Management Catering Technology and Applied Nutrition Hamirpur, State Institute of Hotel Management Bolangir, State Institute of Hotel Management Catering Technology Tirupati. Similar to State Institute of Hotel Management Catering Technology Tirupati, Certification Food Production And Patisserie at these group colleges is offered Full Time for a duration of 1 Year 6 Months.

Comparing the course fees at these colleges, the total course fee at State Institute of Hotel Management Catering Technology and Applied Nutrition Hamirpur is the highest with ₹ 54,000. This is followed by State Institute of Hotel Management Bolangir with ₹ 40,000 and State Institute of Hotel Management Catering Technology Tirupati with ₹ 35,000. Among these, State Institute of Hotel Management Catering Technology Tirupati has the lowest fee for Certification Food Production And Patisserie with ₹ 35,000.

Quota:
Fee TypeTotal Amount (INR)
total academic fee₹35,000
hostel fee₹19,000
total fee₹54,000
* Fees is refundable

State Institute of Hotel Management Catering Technology Tirupati Certification Food Production And Patisserie Admission Process

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Arju Patel
4.0Helpful
Reviewed on May 14, 2020

Fee Structure And Facilities:

For this course fee is about 41900 for the whole course. Examination fee is 5000 for both semester, cautious deposit 1000, 35000 as tution fee, 17500 per semester. NCHM 900. Bus charge is 1500 per semester if taken. Fee is feasible for our course.
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