My college review

College life is amazing and the best way to understand my career choice to enhance my job profile as a chef and begin with the ongoing training sessions where we were given the opportunity to work with the trained chefs and hotel staff to cater to good professionalism spirit in ourselves.

The course is structured according to the library and the references given by the program is most probably the best with clarifying the doubts and the practical hotel catering and cafe systems.

Jobs and internship facilities were amazing and with the ongoing training and workshops sessions. I learned this thing of working with the reputed and top-class hotels. The recruitment process starts from the commencement of senior year and hotels like The Leela, Hilton hired us with good annual pay.

The amount I paid for the completion of my diploma program in Hotel management was approximately Rs66,000/-. This is the most affordable price I got and moreover with this there was an immense amount of facilities given which made the fees worth enough to invest.

Basically the college helped me to locate my inner capabilities as a chef and each and every day I was able to outshine in my professional aura. Moreover, I was very much indulged in trying out new dishes and cuisines. And also my classmates were awesome and good enough to help me prepare a good balance between academics and off-campus life.

I was always indulged with cooking and making people eat the food I prepared So that’s why I took admission to a diploma in hotel management after.

All of my professors were good and intellectual, we even get this opportunity to work and get guidance from some famous chefs to inculcate food preparation habits along with the basics of spices and other important elements needed in the kitchen.