Yes, CFTRI offers great placement opportunities in Food Industry. You can get placement in companies like Hindusthan Uniliver, Infosys, ITC Limited, etc. You can get into sectors like Manufacturing, Teaching, Research, and Development.
You can also get placement offers through off-campus placements. The university offers good exposure to students. The college alumni group is also quite helpful regarding placements.
The starting salary for M.Sc Food Science and Technology graduates from IIEST Shibpur is around INR 15,000 - 22,000 per month. The scope of campus placement is pretty slim for this course. Students usually receive recruitment offers through off-campus drives. Food Safety Officers, Food Analysts, Quality Control Managers, etc. are among the top roles received by the students of this course.
One of my friends graduated from Pondicherry University and having read a few online reviews regarding this topic, I would suggest some things.
Securing a seat in Central University requires preparation strategically. So if you want to clear the Pondicherry university entrance exam just prepare according to the syllabus. Thorough preparation for a month will make things easier.
Parul University is predominantly a one-stop option for all individuals in Gujarat. It provides a culturally rich heritage environment in perfect blend with the modernity of the present scenario. It gives a comprehensive learning platform to its students having students from 50 different nationalities.
M.Sc in Food Technology is a post-graduate program offered by the university in order to reap the benefits of various dimensions of advanced research in this domain. The detailed facts & figures are as follows:
Admission
Ranking
Placements
Facilities
There are certain facilities which make MSc. In food technology a feasible option as they provide these to enhance the overall productivity of the curriculum in a beneficial manner.
Food Technology is still in research mode and Parul university can give you an option to either be a part of that or eventually lead it in a fruitful manner. It can surely be counted upon as one of the best institutes for MSC in this domain.
To prepare for the MSc Food Chemistry and Food Processing entrance test at Loyola College, it's essential to have a strong foundation in various subjects related to food science and chemistry. Here are a few topics to cover in order to ace the exam.
|
Food Chemistry |
Food Processing |
Food Science and Technology |
General Chemistry and Biology |
Mathematics and Statistics |
|
Basic principles of chemistry |
Food packaging and storage |
Food composition and nutrition |
Inorganic chemistry |
Basic mathematics |
|
Organic chemistry |
Food safety and hygiene |
Food microbiology and foodborne illnesses |
Physical chemistry |
Data analysis and interpretation |
|
Biochemistry |
Food engineering principles |
Food chemistry and Biochemistry |
Cell biology and genetics |
Experimental Design and statistical analysis in food science |
|
Food Microbiology |
Food preservation techniques |
Food processing methods and technologies |
Microbiology and biotechnology |
- |
It's necessary to go through the fundamentals of each topic and focus on key concepts, theories, and their practical applications in the field of food chemistry and food processing. Additionally, you can refer to textbooks, lecture notes, and study guides specific to food science and chemistry. Solving sample questions or mock tests is another great way to ace the entrance exam. Mock tests help familiarize you with the exam format and improve your problem-solving skills.
It's best to consult the official syllabus and specific study materials provided by Loyola College for the MSc Food Chemistry and Food Processing entrance test.
Placement for MSc Food Technology and MSc Biotechnology at LPU:
|
Department |
Placement Rate |
Average Package |
Highest Package |
Top Recruiters |
Placement Insights |
|
MSc Food Technology |
40–70% (varies year) |
?4.5–6.6 LPA |
?10.07 LPA |
Nestle, Bd Agro, Hunger Box |
Placements are decent, with leading food companies visiting. Roles include quality control, product developer, etc. |
|
MSc Biotechnology |
Not specified* |
Not specified* |
Not specified* |
Not specified* |
LPU is recognized for life sciences; placements generally align with other biosciences programs. |
Although it is not the best in India for placements, Amity University Jaipur is a good choice for M.Sc. Food Technology students, particularly in terms of faculty, infrastructure, and placement assistance.
|
Criteria |
Details |
|
Infrastructure |
Modern labs, Wi-Fi, library, hostels |
|
Faculty |
Experienced, industry-relevant curriculum |
|
Average Package |
4.27 lakh per annum |
|
Placement Rate |
Up to 90% (salaries 4–12 lakh per annum) |
|
Top Recruiters |
Cipla, Biocon, Nestle, Haldirams, ITC, Dr. Reddy’s, etc. |
|
Placement Support |
Strong placement cell, industry exposure, training sessions |
|
Total Fee (2 years) |
1,50,000 – 3,00,000 |
With a robust infrastructure and supportive faculty, Amity University Jaipur provides M.Sc. students studying food technology with good placements and industry exposure. It is not the best in India for placement packages, but it is a good option in Rajasthan and North India.
Yes, an M.Sc. in Food Technology is offered by Amity University Noida. The Amity Institute of Food Technology, Amity University Uttar Pradesh, Noida campus, offers this two-year, full-time postgraduate programme.
|
Program Name |
Eligibility (Non-Sponsored) |
Duration |
Selection Process |
Institute |
Fee (1st Year Non-Sponsored, per semester) |
|
M.Sc. Food Technology |
B.Sc./B.Sc.(H)/B.Tech. in Life Sciences/Basic Sciences/Food Technology/Food Science/Food Science & Technology/Food Processing Technology/Dairy Science/Dairy Technology/Fisheries/Sugar Technology/Food Engineering/Foods & Nutrition/Home Science (Foods & Nutrition)/Biotech/Agriculture/Horticulture/Sugar & Alcohol Technology; AND 10+2 (PCM/PCB/PCMB) with 60% |
2 years |
Personal Interview |
Amity Institute of Food Technology |
?84,000 |
The selection for the M.Sc. Food Technology course at Parul University is through merit and not through an entrance test or interview. It is required to have a Bachelor's degree in the same field with at least 45% in general or 40% in reserved. The university offers good placement and internship facilities, with an average of 8 LPA, especially in food processing and quality, and typically has 30 to 60 seats available for PG courses.
| Aspect | Details |
|---|---|
| Eligibility | B.Sc. in Food Science or related field with 45% (Gen), 40% (Reserved) |
| Cutoff | No fixed cutoff; admission is merit-based |
| Entrance/Interview | Not required |
| Seat Intake | Approx. 30–60 (not officially specified) |
| Placements | Avg. package: 8 LPA; good placement & internship support |
| Course Duration | 2 years |
| Course Fee | 2.1 lakh total |
| Hostel Fee (Annual) | 84,500–1.75 L (boys), 85,500–1.39 L (girls) |
| Year (2025 - 2026) | 1 | 2 |
|---|---|---|
| Tuition fees | 72000 | 72000 |
| University Fees | 33050 | 33050 |
| Yearly Fees | 1.05 Lakhs | 1.05 Lakhs |
Companies like Cadbury, Coca-Cola, and Nestle majorly visit the LPU campus to recruit MSc food science and technology students. As per the LPU 2023 placement data, for MSc food science and technology, the average CTC stood at INR 4.50 LPA and the highest CTC stood at INR 10.07 LPA.
LPU has a well-thought-out curriculum for students who are looking to pursue an MSc in Food Science and Technology. In this course, you will be able to develop diverse skills, which is an attractive quality for the food technology giants that come to recruit students every year.