Chandigarh University offers a robust and industry-relevant M.Sc. in Nutrition and Dietetics, making it a good choice for students interested in this field.
|
Feature |
Details |
|
Accreditation |
A+ NAAC-accredited |
|
Course Duration |
2 years |
|
Mode |
Full-time |
|
Laboratory Facilities |
Advanced, well-equipped |
|
Career Opportunities |
Clinical, community, research, food industry, hospitals |
|
Fees (Tuition) |
2.6 lakh (2 years) or 1.17–1.3 lakh per year (varies) |
|
Hostel Fees |
Additional (approx. 3.2 lakh for 2 years) |
To get admission to the M.Sc. in Nutrition and Dietetics at Chandigarh University, one should have a bachelor’s degree in a relevant discipline. At least 50% aggregate marks in the qualifying bachelor’s degree (for most categories; SC/ST candidates may have a lower cutoff, typically 45%, but confirm with the university for specific relaxations).