Certification Food Production And Patisserie at Indian Institute of Hotel Management and Culinary Arts Hyderabad is a 1 Year 6 Months Certification. The course is offered On Campus as a Full Time program. Indian Institute of Hotel Management and Culinary Arts Hyderabad Certification Food Production And Patisserie Total Fees is INR 80,000 for .
Candidates must have at least 10th to be eligible for admissions. Check Indian Institute of Hotel Management and Culinary Arts Hyderabad Admission 2025
Indian Institute of Hotel Management and Culinary Arts Hyderabad Certification Food Production And Patisserie Fee has not been released yet. For reference you can check the previous year academic fees in the section below.
| Fees | Total Fees |
|---|---|
| Total Fees | 80,000 |
* Fees is refundable
The minimum eligibility for admission to Certification Food Production And Patisserie at Indian Institute of Hotel Management and Culinary Arts Hyderabad is 10th.
Also Check:
| Course Highlights | Details |
|---|---|
| duration | 1 Year 6 Months (Full Time) |
| course level | UG Certificate (Certification) |
| mode of study | On Campus |
| total fees | ₹ 80,000 |
| eligibility | 10th |
| Fee Type | Total Amount (INR) |
|---|---|
| total fee | ₹80,000 |
| Events | Dates |
|---|---|
| Admission Timeline [UG Certificate in Vocational Courses] | Jul 20, 2025 |
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