Empee Institute of Hotel Management and Catering Technology Chennai Faculty

Faculty in the college are experienced chef and hotel managers. Therefore, they know what is involved in doing this job and they are able to teach at ease on the important concepts to the students. There are both theory and practical classes in equal proportions.

The faculty of the college are very experienced an they have worked as chefs in top restaurants. The course focuses more on the practical knowledge and the faculty ensures that the students are aware of the concepts.

My department consists of good and intellectual faculty, each and every professor has an abundant amount of experience and patience to make us clear every little concept.

Professors were good and understanding, their approach towards implying quality education and focuses on the holistic development of each and every student is good.