IHM, Chennai, Tirupati Campus Certification Food Production And Patisserie: Fees 2026, Course Duration, Dates, Eligibility

Tirupati, Andhra PradeshEstd 1963

Certification Food Production And Patisserie at IHM, Chennai, Tirupati Campus is a 1 year 6 months, Full Time Diploma program offered On Campus.

  • The total fees for the Certification Food Production And Patisserie program at IHM, Chennai, Tirupati Campus is ₹ 66,208.

Find detailed IHM, Chennai, Tirupati Campus Certification Food Production And Patisserie fees, eligibility, admission dates, cutoff and ranking below.

Course HighlightsDetails
duration1 Year 6 Months (Full Time)
course levelUG (Diploma)
mode of studyOn Campus
total fees₹ 66,208
eligibility10th

IHM, Chennai, Tirupati Campus Certification Food Production And Patisserie Fees

IHM, Chennai, Tirupati Campus Certification Food Production And Patisserie fees 2026 is ₹ 66,208 for the entire course duration.

Compare IHM, Chennai, Tirupati Campus Certification Food Production And Patisserie Fees with Similar Colleges

Students have an option to pursue Certification Food Production And Patisserie from similar colleges such as IHM Ahmedabad, IHM Bangalore, IHM, Chennai, Tirupati Campus. Similar to IHM, Chennai, Tirupati Campus, Certification Food Production And Patisserie at these group colleges is offered Full Time for a duration of 1 Year 6 Months.

Comparing the course fees at these colleges, the total course fee at IHM Ahmedabad is the highest with ₹ 1.18 Lakhs. This is followed by IHM Bangalore with ₹ 87,050 and IHM, Chennai, Tirupati Campus with ₹ 66,208. Among these, IHM, Chennai, Tirupati Campus has the lowest fee for Certification Food Production And Patisserie with ₹ 66,208.

College Certification Food Production And Patisserie Total Fees
IHM Ahmedabad ₹ 1.18 Lakhs
IHM Bangalore ₹ 87,050
IHM, Chennai, Tirupati Campus ₹ 66,208

Quota:
Fee TypeTotal Amount (INR)
total academic fee₹66,208
hostel fee₹80,000
total fee₹1.46 Lakhs
* Fees is refundable

IHM, Chennai, Tirupati Campus Certification Food Production And Patisserie Admission Process

Eligibility Criteria

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