Content Curator | Updated on - Mar 27, 2026

The Master of Science [M.Sc] (Food Science and Nutrition) is a 2-year full-time postgraduate program offered by Nehru Arts and Science College, a constituent of Nehru Group of Institutions in Coimbatore, Tamil Nadu. This specialized program is designed to provide advanced knowledge in food science, nutrition, food safety, food technology, and dietary management. The curriculum covers theoretical foundations and practical applications in food chemistry, microbiology, food processing, nutritional science, and food quality assurance. With a total fee of 1.20 lakhs for the entire 2-year duration, the program offers excellent value for aspiring food science and nutrition professionals. The course is popular among students seeking careers in food industries, nutrition counselling, food safety management, research and development, and public health nutrition. The program emphasizes hands-on training with modern laboratory equipment, food processing facilities, and industry-relevant projects, preparing students for dynamic careers in the rapidly evolving food and nutrition sector.

Admissions for M.Sc Food Science and Nutrition at Nehru Group of Institutions are currently ongoing for the 2026-2027 academic year. The application window for postgraduate programs typically runs from June 3 to June 18, 2026. Interested candidates are advised to submit their applications through the official admission portal at apply.nehrucolleges.com. The college follows a merit-based selection process based on the candidate's academic performance in their qualifying examination. Counselling and seat allocation are conducted after the application deadline, with classes commencing in July 2026. For the current admission season, students should note that applications are being accepted on a rolling basis, and early submission is recommended to secure admission.

Key Points

Comprehensive curriculum covering food science, nutrition, food safety, and food technology
Well-equipped food science laboratories with modern testing and analysis equipment
Hands-on training in food processing, quality control, and nutritional assessment
Experienced faculty with expertise in food science and nutrition
Strong industry connections with food companies and nutrition organizations

Official Link:

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Highlights
Fees
Admission
Scholarships
Placements
FAQs

NGI M.Sc Food Science and Nutrition Fees

The M.Sc Food Science and Nutrition program at Nehru Group of Institutions is one of the most affordable postgraduate food science programs in Tamil Nadu. The total program fee of 1.20 lakhs covers tuition and academic charges for the entire 2-year duration. This translates to approximately 60,000 per year, making it highly accessible for students from diverse economic backgrounds. The fee structure is transparent with no hidden charges, and the college offers various scholarship schemes for meritorious and deserving students. Hostel facilities are available at an additional cost of 30,000 per annum for students requiring on-campus accommodation.

Fee Components

Fee Component	Amount (INR)
Tuition Fee	1,20,000
Total Fees	1,20,000

All fees are for the complete 2-year program.
Hostel fees of 30,000 per annum are optional and charged separately.
The fees are refundable as per college policy.
No additional charges are levied beyond the stated fees.
Students from economically weaker sections may be eligible for government scholarships and fee concessions.

NGI M.Sc Food Science and Nutrition Admission 2026

The M.Sc Food Science and Nutrition program follows a merit-based admission process with emphasis on academic excellence and aptitude. Nehru Group of Institutions maintains transparent admission procedures ensuring fair evaluation of all candidates. The college accepts applications from graduates with a bachelor's degree in any discipline, though candidates with a background in science, nutrition, or food science are preferred. The admission process involves submission of application forms, verification of documents, and merit-based selection. Counselling is conducted for shortlisted candidates, and final seat allocation is done based on merit and availability of seats.

Important Dates

Event	Date
Application Window Opens	June 3, 2026
Application Deadline	June 18, 2026
Merit List Publication	June 25, 2026
Counselling and Seat Allocation	June 28 - July 2, 2026
Class Commencement	July 6, 2026

Entrance Exam Dates

Exam Name	Registration Dates	Exam Date	Result Date
CUET-PG (Common University Entrance Test - Postgraduate)	Dec 14, 2025 - Jan 25, 2026	Mar 6 - Mar 27, 2026	May 6, 2026
GATE (Graduate Aptitude Test in Engineering)	Aug 28 - Oct 13, 2025	Feb 7, 8, 14, 15, 2026	Mar 19, 2026

Note: While entrance exams are not mandatory for admission to this program, CUET-PG and GATE scores may be considered for merit-based scholarships and enhanced candidature. These exams are beneficial for students planning to pursue higher studies or research positions in food science and nutrition.

The dates mentioned above are tentative and subject to change.

Eligibility Criteria

Bachelor's degree in any discipline from a recognized university with a minimum of 50% marks (45% for SC/ST candidates as per government norms)
Candidates with background in science, nutrition, food science, or related fields are preferred but not mandatory
Valid score in CUET-PG or GATE may enhance candidature for scholarships and merit-based selection

Admission Process

Visit the official admission portal at apply.nehrucolleges.com and register for the M.Sc Food Science and Nutrition program
Fill the application form with accurate personal, educational, and contact information
Upload scanned copies of required documents including degree certificate, mark sheets, and identity proof
Pay the non-refundable application fee through online payment gateway
Submit the completed application before the deadline of June 18, 2026
Wait for merit list publication and counselling notification via email and SMS
Attend counselling session on the scheduled date with original documents for verification
Complete seat allocation and fee payment to confirm admission

NGI M.Sc Food Science and Nutrition Scholarships 2026

Nehru Group of Institutions offers multiple scholarship schemes to support meritorious and deserving students pursuing postgraduate programs. These scholarships aim to make quality education accessible to students from diverse socioeconomic backgrounds and recognize academic excellence. The college provides both merit-based and need-based scholarships through various government and institutional schemes. Students are encouraged to apply for scholarships during the admission process or after enrollment based on their eligibility criteria.

Available Scholarships

Scholarship Name	Eligibility	Amount	Application Deadline
Nehru Vigyan Scholarship	Merit-based, minimum 75% in qualifying exam	Up to 50,000 per annum	July 31, 2026
Single Parent Scholarship	Students with single parent, financial need	Up to 40,000 per annum	July 31, 2026
Single Girl Child Scholarship	Female students who are single child	Up to 30,000 per annum	July 31, 2026
Sibling Scholarship	Students with siblings in NGI institutions	Up to 25,000 per annum	July 31, 2026
NSP (PM-USP) Yojana	Merit-based, parental income ‚â§ 4.5 lakhs	82,000 per annum	As per government norms
UGC National Scholarship for Postgraduate Studies	First-time PG students under 30 years	10,000 per year or 15,000 per month	As per UGC guidelines

All scholarships require submission of supporting documents and verification of eligibility criteria.
Merit-based scholarships are awarded based on performance in the qualifying examination and entrance exams.
Need-based scholarships require submission of income certificate and financial documents.
Students must maintain minimum 50% marks and 75% attendance to retain scholarship benefits.
Multiple scholarships cannot be availed simultaneously.
Application forms are available at the admission office and online portal.

NGI M.Sc Food Science and Nutrition Placement 2026

Nehru Group of Institutions has established a strong placement record with consistent industry partnerships in the food and nutrition sector. The college's Nehru Corporate Placements and Industry Relations (NCP&IR) department actively facilitates campus recruitment drives and internship opportunities for postgraduate students. M.Sc Food Science and Nutrition graduates have been successfully placed in leading food companies, nutrition organizations, research institutions, and public health agencies. The average package for M.Sc Food Science and Nutrition graduates is 2.50 LPA, with highest packages reaching up to 18 LPA. Top recruiting organizations include major food companies, nutrition consultancies, food safety agencies, and research institutions. The college provides comprehensive pre-placement training including technical skill development, interview preparation, and industry-specific knowledge to enhance student employability.

Placement Statistics

Placement Metric	Details
Placement Rate	80-90% for M.Sc graduates
Average Package	2.50 LPA
Highest Package	18 LPA
Top Sectors	Food Industry, Nutrition Services, Food Safety, Research & Development
Career Roles	Food Scientist, Nutritionist, Quality Assurance Officer, Food Safety Manager

NGI M.Sc Food Science and Nutrition FAQs

Ques. What is the eligibility criteria for M.Sc Food Science and Nutrition at Nehru Group of Institutions?

Ans. Candidates must have a bachelor's degree in any discipline from a recognized university with minimum 50% marks (45% for SC/ST candidates). While a background in science, nutrition, or food science is preferred, it is not mandatory. Candidates with CUET-PG or GATE scores may have better chances of merit-based scholarships.

Ques. What career opportunities are available after completing M.Sc Food Science and Nutrition?

Ans. Graduates can pursue careers as food scientists, nutritionists, quality assurance officers, food safety managers, and nutrition consultants in food industries, nutrition organizations, and public health agencies. The average package is 2.50 LPA with highest packages reaching up to 18 LPA. Many graduates also work in research and development departments of leading food companies.

Ques. What is the total fee for the M.Sc Food Science and Nutrition program, and are there any hidden charges?

Ans. The total fee for the 2-year M.Sc Food Science and Nutrition program is 1.20 lakhs, which covers all tuition and academic charges. There are no hidden charges. Hostel facilities are available at an additional cost of 30,000 per annum if required. All fees are transparent and clearly mentioned in the fee structure.

Ques. Does the college have modern laboratory facilities for food science?

Ans. Yes, the college is equipped with well-equipped food science laboratories with modern testing and analysis equipment, food processing facilities, and quality control labs. Students have access to modern equipment for food analysis, microbial testing, and nutritional assessment. The college regularly updates its facilities to match industry standards and current technological advancements.

Ques. Are there internship opportunities with food companies?

Ans. Yes, the college facilitates internship opportunities with leading food companies, nutrition organizations, and food safety agencies. Students typically undertake internships during their second year, gaining practical experience in food processing, quality assurance, and nutrition management. These internships often lead to placement opportunities with the same organizations.

Ques. What is the difference between M.Sc Food Science and Nutrition and B.Sc Food Science and Nutrition?

Ans. M.Sc Food Science and Nutrition is a postgraduate program designed for graduates seeking advanced knowledge and specialization in food science and nutrition. B.Sc Food Science and Nutrition is an undergraduate program providing foundational knowledge in food science and nutrition. The M.Sc program offers deeper specialization, advanced laboratory training, and better placement opportunities in senior professional roles in the food and nutrition industry.

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Nehru Group of Institutions Coimbatore M.Sc Food Science And Nutrition: Fees 2026, Course Duration, Dates, Eligibility

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