The college boasts a highly knowledgeable and experienced faculty, with each department having 3 to 4 lecturers, all of whom possess master's degrees in hotel management. Notably, the food production department features 4 experienced chefs, and the F&B service department is supported by 4 lecturers. Faculty members are well-versed in both teaching and industry practices, enhancing students' understanding of the current industry landscape.
The faculty-to-student ratio is approximately 3:2. With 7 subjects per semester, including 4 core and 2 additional subjects, the curriculum includes practical and theoretical classes as well as personal development sessions. The faculty offers excellent guidance, personalized support, and comprehensive notes to help students excel in their studies and exams.
Guest lecturers also contribute to the learning experience, enriching the curriculum with diverse insights.














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