Krystal School of Excellence Kolkata Faculty

Kolkata, West BengalEstd 2015

Krystal School of Excellence Kolkata Faculty Details

Faculty Member
Mr. Chandan Bhattacharjee
Department of Food & Beverage
Faculty Member
Miss Yajnasenee Dey
Department of Front Office
Faculty Member
Chef Priyanka Bhattacharya Banerjee
Department of Food Production
Faculty Member
Chef Trinath Pal
Department of Food Production
Miss Deepshikha Samajdar
IT Faculty & Exam Controller
Miss Trishita Gautam
Communicative English & Personality Development Faculty
Chef Iqbal
Executive Chef – Wise Owl & Culinary Master Class Faculty
Manager – Rare Earth & Wise Owl Comfotel
Mr. Souvik Pal
OJT Training Manager for KSE Students
Manager – Tero Parbon & Krystal Chopstick
Mr. Saibal Sanyal
OJT Training Manager for KSE Students
Mr. Chirag Prakash Arora
Business Development & Human Resource Manager
Miss Debapriya Sutradhar
Business Development Executive

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Why To Join Krystal School of Excellence Kolkata - Reviews & Rating


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Rahul Kundu
4.5
Reviewed on May 16, 2020(Enrolled 2018)

Faculty:

Facilities are interested and and qualified to teach us for this course and services of all the hotel and managed all the things in the college they are having all these things happen to have a great day in this college
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Kriteeka Singh
5.0
Bachelor of hotel management and tourism
Reviewed on May 15, 2020(Enrolled 2017)

Faculty:

Faculties are also so much good and facilities are interested and and qualified to teach us for technology and services of all the hotel and managed all the things in the college they are having all these things
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Soumen Kundu
4.5
Bachelor of hotel management and tourism
Reviewed on May 15, 2020(Enrolled 2017)

Faculty:

Facilities are interested and and qualified to teach us for this course and services of all the hotel and managed all the things in the college they are having all these things happen to have a great day in this college
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Harman Singh
4.5
Diploma, Food & Beverage Service
Reviewed on May 10, 2020

Faculty:

The faculty is extremely good. We have both indian and international teachers who helps us learn the styles of both worlds. They guide us well and consistently watches over us ensuring that we are showing progress. They also motivate us and guide us about how to groom ourselves to be the best.
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Samiksha Rai
4.8
Diploma, Food And Beverage Management
Reviewed on May 7, 2020

Faculty:

Teacher were qualified and interacting. They follow the core values and try to make every student a working professional. In second year you will have to complete 4 months industrial training where you will be able to know industry and work in your core department. So yes, it gives exposure and industry-ready.
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Prerna Sharma
5.0Helpful
Graduate Diploma, Hotel Management & Tourism
Reviewed on May 7, 2020

Faculty:

The faculty is very efficient. Krystal has teachers who are experienced who offer professional advice which I found quite helpful. Krystal has both Indian and international faculty which helps us learn about the international standards as well.
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Rohit Gupta
4.8Helpful
Diploma, Aviation And Hospitality
Reviewed on Apr 5, 2020

Faculty:

The faculty is dedicated, knowledgeable, well read and thorough with their work. Most of the professors are highly qualified in their fields and have a good number of years of experience to support the remarkable teaching.
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Faculties
Mr. Chandan Bhattacharjee
Faculty Member, Department of Food & Beverage
Miss Yajnasenee Dey
Faculty Member, Department of Front Office
Chef Priyanka Bhattacharya Banerjee
Faculty Member, Department of Food Production
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