JB Institute of Hospitality Management Kolkata Faculty

Kolkata, West BengalEstd 2013

JB Institute of Hospitality Management Kolkata Faculty Details

HOD
Chef (Mr). Sankar Chatterjee
Department of Food Production and Culinary Arts
Faculty
Ms. Srimoyee Sengupta
Department of Communication and french language
Master Chef in ITDC and As Faculty
Chef(Mr) Robin Biswas
Department of Bakery and confectionary chef
Faculty
Ms. Piyali Banerjee
Department of House-keeping
Faculty
Mr. H. Banerjee
Department of F&B Service & HR
Instructor
Ms. Ankita Barua
Department of Grooming and PDP
Faculty
Anupam Mandal
Department of Marketing
Faculty Member
Ms. Noveli Sarkar
Department of Tourism and Management
Faculty Member
Mr. Bibhuti
Department of Foreign Languages
Faculty Member
Ms. Sucharita Paul
Department of Computer Science

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Why To Join JB Institute of Hospitality Management Kolkata - Reviews & Rating


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MD. Saif Ali Khan
MD. Saif Ali Khan
5.0Helpful
Diploma, Hospitality Management
Reviewed on Aug 14, 2019(Enrolled 2017)

Faculty:

There is a lot to learn from the faculty. Faculty is quite motivating and the process of giving the training to the students is excellent. The faculty gives special attention to students. A lot can be learned from the senior faculty as they provide excellent training in each department.
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Samiran Majhi
Samiran Majhi
5.0Helpful
Pre-Diploma, Hospitality Management
Reviewed on Aug 8, 2019

Faculty:

The Faculties are versatile in their respective field. the faculties are highly qualified and they are very efficient. In terms of preparing the students, the Faculties plays the most vital role as they especially groom and prepare each and every student and help them become suitable enough for the professional world through their training sessions.
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Marilyn S Lyngiarili
Marilyn S Lyngiarili
5.0Helpful
Pre-Diploma, Hospitality Management
Reviewed on Aug 7, 2019(Enrolled 2016)

Faculty:

The teaching philosophy of the faculties of JBHM instills complete Professionalism. each Faculty is an expert in his or her respective fields. The Faculties have real industry experience and this they impose on the students during the learning process. The faculties are even highly qualified and have vast knowledge about the Industry.
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Arindam Das
Arindam Das
5.0Helpful
Diploma, Hospitality Management
Reviewed on Aug 3, 2019(Enrolled 2017)

Faculty:

The faculties of JBHM are Industry experienced. Each faculty has more than 10 years to 15 years of experience in the Hospitality sector. The faculties give special care and attention to each and every student in terms of classes; preparing them for the Industry through practical training on subjects like food production; Front office operations; Business English communication. the Faculties takes the classes with the help of Smart class or E class. Special care and attention are provided in the English communication class as the faculty is more than 18 years experienced so spoken English, business English, and Corporate English is taught individually to the students.
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Joyeeta Sil
Joyeeta Sil
4.9Helpful
Diploma, Hospitality Management
Reviewed on Jul 20, 2019

Faculty:

The Faculties are highly qualified and the way they give training to the students helps them become professional in every aspect. The faculties pay special attention to the students. The student and Faculty ratio is also kept as 25:1 so that special care and guidance could be provided from the faculties to the students. The Faculties are almost 10 to 15 years of experience and have real industry experience as well as knowledge.
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Sucheta Das
Sucheta Das
4.9Helpful
Diploma, Hospitality Management
Reviewed on Jul 16, 2019(Enrolled 2017)

Faculty:

The faculties are very learned and qualified. The faculties have enough knowledge of the Industry. All the Faculties gives special attention and care to each students. The faculties train the students in such a manner that they become eligible to work for the 5 star properties.
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Supravat Manna
Supravat Manna
4.9Helpful
B.Sc, Hotel Management And Catering Technology
Reviewed on Jul 12, 2019

Faculty:

The Faculties are very efficient and knowledgeable with real Industry experience and exposure. the teaching philosophy involves a complete orientation in outlook and instills professionalism as required by Industry Standard, in our student training program so that they can have a smooth transition from their student life to their professional life. The faculties train each and every student with special attention.
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1
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Richik Thakur
Richik Thakur
4.9Helpful
Diploma, Hospitality Management
Reviewed on Jul 5, 2019(Enrolled 2017)

Faculty:

The faculties are very helpful and friendly. They have the gesture to help the students regarding anything related to Hospitality or hotel management Industry. The faculties are quite student-friendly. They are calm and highly qualified with vast knowledge about the Hospitality Industry. The faculties teach through modern techniques and equipment those are very much required to make a student complete professional.
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Kajol Pal
Kajol Pal
4.9Helpful
Pre-Diploma, Hospitality Management
Reviewed on Jul 3, 2019

Faculty:

The Faculties are excellent, they are very well versed with the subjects and impart training based on them. The training given by the faculties is very relevant in terms of the recent Industry culture. The Faculties are very knowledgeable and have long-time industry experience. Most of the faculties are postgraduates or highly qualified.
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Rajat Subhra Chatterjee
Rajat Subhra Chatterjee
4.9Helpful
B.Sc, Hotel Management And Catering Technology
Reviewed on Jun 24, 2019

Faculty:

The faculty are highly efficient and qualified with real industry exposure. The student and faculty ration are maintained at 1: 25 so that each student gets equal and proper attention. The faculties are very helpful in making the course understandable for the students. Real life Industry exposure is given by the faculties to help the students become a complete professional. The faculties have 15 to 20 years of experience in teaching Hotel and Hospitality Management.
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Faculties
Chef (Mr). Sankar Chatterjee
HOD, Department of Food Production and Culinary Arts
Ms. Srimoyee Sengupta
Faculty, Department of Communication and french language
Chef(Mr) Robin Biswas
Master Chef in ITDC and As Faculty, Department of Bakery and confectionary chef
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