Institute of Hotel Management and Catering Technology Silvassa Faculty

Silvassa, GujaratEstd 2010 IGNOU, New Delhi

Institute of Hotel Management and Catering Technology Silvassa Faculty Details

Mr. Anshumali Pandey
Lecturer
Mr. Veenit Kumar Sinha
Assistant Lecturer
Mr. Rajiv Dayal
Head of Department
Mr. Nitin Jindal
Principal
Head
Mr. Rajiv Dayal
Department for Academics
Mr. Anshumali Pandey
Lecturer

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Why To Join Institute of Hotel Management and Catering Technology Silvassa - Reviews & Rating


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Dnaneshwar Jadhav
4.2
Reviewed on May 5, 2020

Faculty:

Our teachers and professors make sure we grasp a concept about any field properly. They try their level best to teach us efficiently and in an amazing manner, and they definitely succeed at it. We have some of the most skilled and superb teachers and professors on board.
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Soham Moitra
4.1
Reviewed on May 5, 2020

Faculty:

The institute has well qualified team of faculty who are very helping and they look after each and every student. The faculty is quite dedicated and experienced. Shri Praful Patel is the chairman and Shri Rakesh Das is the principal of the institute.
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Tanmay singh birwal
2.7Helpful
Reviewed on Apr 25, 2020

Faculty:

There are almost 5 lecturers for core subjects as well as assistant lecturers and teaching associates. The main areas of expertise are front office, food and beverage services, kitchen and housekeeping. Average experience of each lecturer is 15-25 years in the industry with average age of 35 - 42 years. Each of our faculties have relevant certifications of industrial trainings and experiences.
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Jay kolwankar
4.3Helpful
Reviewed on Oct 21, 2019

Faculty:

We have 4 core subjects in hotel management 4 faculty's are very good punctual well groomed and they are also very intelligent and intrested in their and others subject they also very fluent in English
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Course Duration:  3 Years
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Mr. Veenit Kumar Sinha
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