Teachers are well educated with undergraduate and postgraduate degrees. They all have well-versed experience in practicals too as they all have worked with hotels and outlets for above 5+ years at the industrial level. You will never be unsatisfactory with the faculty. The director of our college has 25+ years of experience as an executive chef.
All the faculty members have rich industry experience, which help all the students to get the right practical knowledge. There is one Front Office, House Keeping, Food and Beverage Service and Chef - full time to ensure quality teaching to all the students. Revision/ Back Up classes are also given to clear the difficult concepts. The labs are well equipped for conducting the practicals.
The faculty is helpful and motivating. We also get lectures from experts across the industry. All previous years question papers are available in the library. The faculty answers all the queries of the students.
Our college has the coolest faculty that are both motivating and supportive. Along with that there are projectors and LCD displays installed in every class for a better learning experience.
Special seminars and workshops are organized for students regularly. Experts from the industry and also some senior faculty members deliver guest lectures once in a while.
The college does not only focus on carrying its syllabus further. There is a special focus on the mediocre or average student. Special classes or extra classes are held for these students so that they do not face any difficulty.
The faculty is very dedicated towards educating students in their specialized subjects. They quench the thirsts of an inquisitive student mind. they also play a key role in student motivation.
The faculty is specialized in their subjects. They are ready to solve any doubts or problems of their students. They also motivate and encourage the students to keep on learning more.
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