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Padmashree Group of Institutions Bangalore B.Sc Food Technology: Fees 2026, Course Duration, Dates, Eligibility
| Course Highlights | Details |
|---|---|
| duration | 3 Years (Full Time) |
| course level | UG (Degree) |
| mode of study | On Campus |
| total fees | ₹ 2.6 Lakhs |
| eligibility | 10+2 |
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Table of Contents
Padmashree Group of Institutions Bangalore B.Sc Food Technology Fees
Quota:
| Fee Type | Total Amount (INR) |
|---|---|
| tuition fee | ₹2.35 Lakhs |
| total academic fee | ₹2.6 Lakhs |
| hostel fee | ₹2.16 Lakhs |
| total fee | ₹4.76 Lakhs |
* Fees is refundable
Fees for Karnataka Students:
| Fee Type | Amount (Rs.) |
| 1st Year | 85,000/- |
| 2nd Year | 75,000/- |
| 3rd Year | 75,000/- |
| Total | 2,35,000/- |
Important Dates for B.Sc Food Technology at Padmashree Group of Institutions Bangalore
Expired Events
| Events | Dates |
|---|---|
| Date for Admission Approval Process for Session 2025 [B.Sc] | Sep 26, 2025 - Oct 30, 2025 |
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Padmashree Group of Institutions Bangalore B.Sc Food Technology Admission Process
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Faculties
Dr. Sudipta Kumar Mohanty
Vice Principal-Academics, HOD- Dept of Biotechnology, Microbiology
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HOD- Dept of Food Processing and Nutraceuticals, Food Technology and Quality Management
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