Institute of Management Studies Ropar B.Sc Hotel Management And Catering Technology: Fees 2025, Course Duration, Dates, Eligibility

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Institute of Management Studies - [IMS] Latest Updates

13 May, 2025 Institute of Management Studies Ropar has released the Fee structure for AY 2025-26 for B.Sc Hotel Management And Catering Technology programs. The Academic Fee is ₹ 69,200 /Yr.

Bachelor of Science [B.Sc] (Hotel Management and Catering Technology) 
first year fees:  ₹69,200
4 Years Full Time

Institute of Management Studies Ropar B.Sc Hotel Management And Catering Technology is offered as 4 Years Full Time program. The minimum eligibility criteria for B.Sc is 10+2. The total fees for Institute of Management Studies Ropar B.Sc Hotel Management And Catering Technology in 2025 is ₹ 2.51 Lakhs for the complete course duration, which includes total tuition fees of ₹ 2.46 Lakhs.

Institute of Management Studies Ropar B.Sc Hotel Management And Catering Technology fees in first year is ₹69,200. The detailed fees is mentioned below.
  • The first year tuition fees is ₹ 64,200.
  • Other Miscellaneous fees is ₹ 5,000.

Year (2025 - 2026)1234
Tuition fees₹64200₹60600₹60600₹60600
Security Fee₹5000---
Yearly Fees69,20060,60060,60060,600
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Course Description

B.Sc Hotel Management And Catering Technology at Institute of Management Studies Ropar is a 4 Years Degree. The course is offered On Campus as a Full Time program. Institute of Management Studies Ropar B.Sc Hotel Management And Catering Technology First Year Fees is INR 69,200 for 2025.

Candidates must have at least 10+2 to be eligible for admissions.

Institute of Management Studies Ropar B.Sc Hotel Management And Catering Technology Fees 2025

Fees (2025 - 2026) Year 1 (in INR) Year 2 (in INR) Year 3 (in INR) Year 4 (in INR)
Tuition Fees 64200 60600 60600 60600
Security Fee 5000 - - -
Yearly Fees 69200 60600 60600 60600

* Fees is refundable

Institute of Management Studies Ropar B.Sc Hotel Management And Catering Technology Admission 2025

The minimum eligibility for admission to B.Sc Hotel Management And Catering Technology at Institute of Management Studies Ropar is 10+2.

Also Check:

Eligibility Criteria

Candidate must have at least cleared his/her 12th class with minimum 50% of marks in aggregate from Higher Senior secondary. All SC/ST candidate should have 5% of relaxation.

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