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Bachelor of Science [B.Sc] (Food Science and Nutrition) From St. Philomena's College, Mysore

Mysore, KarnatakaEstd 1946 Mysore University, Mysore

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Bachelor of Science [B.Sc] (Food Science and Nutrition)

first year fees: ₹34,445

4.53 YearsFull Time

Year	1	2	3
Tuition fees	₹34445	₹34445	₹34445
Total Year Wise fees	₹34,445	₹34,445	₹34,445

Eligibility Criteria

Candidates should have passed 10+2 exam from a recognised board.

Course Details

At the undergraduate level, St. Philomena’s College offers Full-time BA, B.Sc, B.Com, BTHM, B.Voc, and BSW programs for those who wish to take admission; all the programs are of 3 Years duration.

Name of Course	Specializations	Eligibility Criteria
Bachelor of Science (B.Sc)	Physics	Pass in Pre-University Course of Karnataka State or any other equivalent qualification with science major(PCMB/PCMC/PCME)
	Chemistry
	Mathematics
	Botany
	Computer Science
	Zoology
	Biochemistry
Bachelor of Arts (BA)	Economics	A candidate must have passed Pre-University Course of Karnataka State or any other equivalent qualification
	Political Science
	Sociology
	History
	Journalism
	Philosophy
	Psychology
	Criminology
Bachelor of Commerce (B.Com)	-
Bachelor of Tourism & Hotel Management (BTHM)	-
Bachelor of Vocational Studies (B.Voc)	Health Care
	Media and Entertainment
	Web Developer
Bachelor of Social Work (BSW)	-

St. Philomena’s College other UG program (BA, B.Sc, B.Com, BTHM, B.Voc, and BSW) Selection Process:

A list of selected candidates will be available on the official website or they can contact the college.
Candidates can visit on the date of admission with required documents.

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4.5

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4.2

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4.4

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3.6

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3.6

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About the college

3.9Helpful

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The environment was good and quiet. We can explore so many things in the college
There are different courses in the college and different fee structure.

Course Curriculum Overview:

The course will introduce the discipline and profession of food science and nutrition through an overview of food composition, nutritional constituents, commodities, food quality and deterioration, food preservation, product development, nutrition during life time and nutrition for disease conditions.To enable the students to learn the basic concept of Food science and Nutrition.On successful completion of the course the students should have the basic Food Science and Nutrition and their application in various fields.Students will also develop specific skill based on their interest in bakery and confectionery, meat, poultry and fish processing, food fermentation, dairy processing. Students will also be able to apply the principles of Hazard Analysis and Critical Control Points (HACCP) to ensure safe food processing, Students will also have knowledge in regulations governing the manufacture and sales of the food products.To generate high quality Graduates by offering UG and diploma prog

Amaya Sabu B.Sc, Food Science and Nutrition (Enrolled 2022) Reviewed on Mar 20, 2024

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