St Francis College for Women Hyderabad M.Sc Nutrition and Dietetics: Fees 2026, Course Duration, Dates, Eligibility

Ans. MSc Nutrition and Dietetics at St Francis College for Women, Hyderabad is a two-year postgraduate programme affiliated with Osmania University, accredited NAAC A (3.0). The programme covers therapeutic dietetics, community nutrition, public health nutrition, clinical biochemistry, food processing, and nutritional epidemiology. The two-year programme includes clinical dietetics practicals, community nutrition fieldwork, and food product development projects. The programme has 30 seats. The college ranks 61 in Collegedunia’s 2025 Science Colleges list. Admission is through TG ICET. The total fee is INR 1,75,000 for two years.

Ans. The total fee for MSc Nutrition and Dietetics at SFC Hyderabad is INR 1,75,000 for two years (INR 87,900 in Year 1 and INR 87,100 in Year 2). Telangana government post-matric scholarships for SC/ST/BC students, Minority Scholarship, and Central Sector Scholarship for merit candidates are available. Education loans from nationalised banks are also accessible. Apply via the National Scholarship Portal and the SFC student welfare office.

Ans. Candidates for MSc Nutrition and Dietetics at SFC Hyderabad must hold a Bachelor’s degree in Nutrition, Dietetics, Home Science, Biochemistry, Food Technology, or a related Life Science from a recognised university. A valid TG ICET score is mandatory for admission. Admission is women-only. The programme has 30 seats. Category relaxations apply per Osmania University norms. Confirm specific eligibility requirements with the SFC Hyderabad admissions office.

Ans. Admission to MSc Nutrition and Dietetics at SFC Hyderabad is based on TG ICET rank. Candidates register and appear for TG ICET via tgicet.ac.in, then download the scorecard after result declaration. Apply to SFC Hyderabad within the application window (June-July 2026). Seat allotment is based on TG ICET rank and graduation percentage. Admitted candidates report with original documents including graduation marksheet and TG ICET scorecard, and pay the course fee to confirm admission.

Ans. Graduates can work as clinical dietitians in hospitals, community nutrition officers in government programmes (NHM, ICDS), food product development specialists in FMCG companies, and wellness consultants. Research roles in nutrition science and PhD programmes are also pursued. NGO nutrition programmes and international health agencies such as WHO and UNICEF hire postgraduate nutrition professionals. The PG median salary at SFC Hyderabad is INR 7.6 LPA (2023-24).

Ans. SFC Hyderabad holds NAAC A accreditation under Osmania University and ranks 61 in Collegedunia’s 2025 Science Colleges list. M.Sc Nutrition and Dietetics at SFC Hyderabad combines clinical and community nutrition training, preparing graduates for hospital, government, and corporate nutrition roles. The total fee of INR 1,75,000 for two years is competitive for a NAAC A postgraduate nutrition programme.

Ans. Telangana government post-matric scholarships cover tuition and maintenance for SC/ST/BC students. Minority Scholarship through the National Minority Development Finance Corporation supports eligible community students. Central Sector Scholarship under UGC norms is available for merit candidates from non-creamy layer families. Staff and alumni fee concessions are also available. Education loans from nationalised banks are accessible for all eligible M.Sc candidates at SFC Hyderabad.