St Francis College for Women Hyderabad B.Sc Nutrition: Fees 2026, Course Duration, Dates, Eligibility

Ans. B.Sc Nutrition at St Francis College for Women, Hyderabad is a three-year undergraduate programme affiliated with Osmania University, accredited NAAC A (3.0). The programme covers human nutrition, food science, dietetics, food microbiology, biochemistry of nutrients, and clinical nutrition. The three-year programme includes training in dietary assessment, therapeutic nutrition, food safety, and community nutrition outreach. St Francis College for Women was established in 1959 and is located in Ameerpet, Hyderabad. The college ranks 61 in Collegedunia’s 2025 Science Colleges list. Admission is through the TS DOST centralised counselling process and the total fee is INR 1,79,000.

Ans. The total fee for B.Sc Nutrition at SFC Hyderabad is INR 1,79,000 for the three-year programme (first year INR 61,750). Telangana government post-matric scholarships for SC/ST/BC students, Minority Scholarship for community students, and Central Sector Scholarship for merit-based candidates are available. Education loans from nationalised banks are also accessible. Students can apply for scholarships through the college welfare office and the National Scholarship Portal.

Ans. Candidates for B.Sc Nutrition at SFC Hyderabad must have passed 10+2 (Intermediate) from a recognised board with a minimum of 60 percent aggregate. Admission is open to women candidates only. No separate entrance exam is conducted. Seat allotment is purely merit-based on 10+2 percentage through the TS DOST centralised counselling process conducted by the Telangana state government. Category certificates must be submitted for reservation benefits.

Ans. Admission to B.Sc Nutrition at SFC Hyderabad is through TS DOST, the Telangana Degree Online Services through Convenor. Candidates register on the TS DOST portal, fill the online application form with 10+2 details, and add SFC Hyderabad to the preferred college list. Seat allotment is based on 10+2 merit and applicable reservation. Allotted candidates must report to the college with original documents and pay the first-year fee within the stated deadline to secure the admission.

Ans. Graduates can pursue careers in dietetics, hospital nutrition, food industry, wellness, public health nutrition, and FMCG. Graduates can pursue careers as dietitians in hospitals and wellness centres, nutrition consultants, food quality analysts in FMCG companies, and community health workers with NGOs. Further studies in M.Sc Nutrition and Dietetics, M.Sc Food Science, or MBA in Healthcare Management are common postgraduate paths. Public health nutrition roles in government programmes such as NHM and ICDS offer additional career avenues for SFC Hyderabad nutrition graduates.

Ans. B.Sc Nutrition at SFC Hyderabad is part of a NAAC A-accredited women’s college under Osmania University, ranked 61 in Collegedunia’s 2025 Science Colleges list. The programme equips students for both clinical dietetics and food industry careers, with Hyderabad’s health and wellness sector providing internship opportunities. The total fee of INR 1,79,000 for three years is reasonable for a NAAC A nutrition programme in Telangana.