B.Sc in Hospitality Studies and Catering Services is taught in full-time mode at Satwik Institute Of Professional Studies (SIPS) Bhubaneswar in Bhubaneswar, Odisha over 3 years. Students begin with service operations and move into guest relations. Students need 10+2 for admission. For 2026, admission runs from May 27, 2026 to June 16, 2026. Students pay INR 75,000 in academic fees.
B.Sc in Hospitality Studies and Catering Services at Satwik Institute Of Professional Studies (SIPS) Bhubaneswar
| Fee component | Amount | Scope |
|---|---|---|
| Total Fees | INR 75,000 | total course fee |
| Subject area | What students learn |
|---|---|
| Service Operations | Introduces the ideas students need before studying the advanced parts of B.Sc in Hospitality Studies and Catering Services. |
| Food And Accommodation Services | Shows how food and accommodation services is analysed and used within B.Sc in Hospitality Studies and Catering Services. |
| Guest Relations | Connects guest relations with assignments, examples and subject-based problem solving. |
| Travel And Event Operations | Brings earlier topics together through deeper work in travel and event operations. |
The course connects classroom study with service simulations, food or front-office practice and event tasks. Together, these areas show how B.Sc in Hospitality Studies and Catering Services moves from basic subject knowledge to applied work.
The field uses service simulations, food or front-office practice and event tasks to develop subject ability. Projects can combine food and accommodation services with travel and event operations.
The first stage builds a base in service operations. Students then use food and accommodation services and guest relations before taking up deeper work in travel and event operations.
| Admission requirement | Information |
|---|---|
| Eligibility | 10+2 |
| Admission step | Date |
|---|---|
| Online Application - Odisha SAMS 2026 [B.Sc] | May 27, 2026 to June 16, 2026 |
| Role | Work area | Relevant subject |
|---|---|---|
| Hotel Operations Associate | hotels | Service Operations |
| Guest Relations Executive | travel services | Food And Accommodation Services |
| Food Service Supervisor | events and food service | Guest Relations |
| Course | Purpose |
|---|---|
| hospitality management | Develops deeper study after B.Sc in Hospitality Studies and Catering Services |
| tourism study | Develops deeper study after B.Sc in Hospitality Studies and Catering Services |
| service management | Develops deeper study after B.Sc in Hospitality Studies and Catering Services |
| Measure | Figure |
|---|---|
| Placement rate | 40% to 65% |
| Average package | INR 2.8 to 5 LPA |
| Higher package range | INR 6 to 9 LPA |
| Likely work areas | hotels, food service and guest operations |
Note: The actual placement might differ so students are advised to visit the college.
Ques. What is the fee for B.Sc in Hospitality Studies and Catering Services at Satwik Institute Of Professional Studies (SIPS) Bhubaneswar?
Ans. The academic fee for B.Sc in Hospitality Studies and Catering Services at Satwik Institute Of Professional Studies (SIPS) Bhubaneswar is INR 75,000.
Ques. How long is B.Sc in Hospitality Studies and Catering Services at Satwik Institute Of Professional Studies (SIPS) Bhubaneswar?
Ans. B.Sc in Hospitality Studies and Catering Services runs for 3 years in full-time mode.
Ques. What is the eligibility for B.Sc in Hospitality Studies and Catering Services at Satwik Institute Of Professional Studies (SIPS) Bhubaneswar?
Ans. Students need 10+2 for B.Sc in Hospitality Studies and Catering Services admission.
Ques. When is the 2026 admission window for B.Sc in Hospitality Studies and Catering Services?
Ans. The 2026 window for Online Application - Odisha SAMS 2026 [B.Sc] is May 27, 2026 to June 16, 2026.
Ques. What does a student study in B.Sc in Hospitality Studies and Catering Services?
Ans. Students cover service operations, food and accommodation services, guest relations, and travel and event operations.
Ques. What practical work is part of B.Sc in Hospitality Studies and Catering Services learning?
Ans. Subject practice includes service simulations, food or front-office practice and event tasks.
Ques. What is the placement range for B.Sc in Hospitality Studies and Catering Services?
Ans. The placement rate is 40% to 65%, with an average package of INR 2.8 to 5 LPA. These are predicted figures, not institution-released results.
Ques. Which work areas can follow B.Sc in Hospitality Studies and Catering Services?
Ans. The course connects with hotels, travel services, and events and food service.
Ques. What can a student study after B.Sc in Hospitality Studies and Catering Services?
Ans. Higher study choices include hospitality management, tourism study, and service management.
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