Queen Mary's College Chennai M.Sc Food Service Management And Dietetics: Fees 2026, Course Duration, Dates, Eligibility

Ans. The Master of Science in Food Service Management and Dietetics at Queen Mary’s College, Chennai is a 2-year postgraduate programme affiliated to the University of Madras, covering food service management, institutional catering, therapeutic dietetics, food production planning, nutrition counselling, and food safety systems. Queen Mary’s College is a Tamil Nadu government women’s college established in 1914, with NAAC A accreditation (CGPA 3.1) and a NIRF 2025 rank of 62 (Colleges category). Total fees for the programme are INR 3,614.

Ans. The total fee for the 2-year M.Sc Catering at Queen Mary’s College is INR 3,614 (INR 1,807 per year). Queen Mary’s College is a Tamil Nadu government institution with government-regulated fees for all its programmes. Hostel and mess charges are billed separately. SC/ST and BC/MBC students may qualify for Tamil Nadu government scholarships and fee concessions. Confirm the latest fee schedule at qmc.edu.in before applying.

Ans. Admission to M.Sc Catering at Queen Mary’s College is merit-based on graduation percentage. Candidates apply through qmc.edu.in or through the University of Madras PG admission process. Eligibility requires a bachelor’s degree in Food Service Management, Home Science, Nutrition, or a closely related subject with a minimum 50% aggregate (45% for reserved categories). Only women candidates are eligible. The college publishes a merit list and shortlisted candidates complete document verification and enrolment on campus.

Ans. Graduates of Master of Science in Food Service Management and Dietetics from Queen Mary’s College can work as food service manager, hospital dietitian, institutional catering consultant, diet counsellor, food quality manager, hotel food and beverage executive, or lecturer in food service and dietetics. The University of Madras PG degree is recognised across India for public and private sector employment. Graduates may also pursue PhD research, appear for UGC NET for academic careers, or qualify for TNPSC government service positions in Tamil Nadu.

Ans. The M.Sc Catering curriculum at Queen Mary’s College covers advanced food service operations and management, therapeutic diets and clinical dietetics, food production planning and cost control, institutional food and catering management, food safety and quality management systems, nutrition counselling and diet therapy, catering science and beverage management, research methodology, and a research dissertation in the second year. The University of Madras syllabus provides a blend of theoretical knowledge and applied research skills. Students complete a research dissertation in the second year, developing academic research and analytical skills.