Queen Mary's College Chennai M.Sc Food Nutrition: Fees 2026, Course Duration, Dates, Eligibility

Ans. The Master of Science in Food and Nutrition at Queen Mary’s College, Chennai is a 2-year postgraduate programme affiliated to the University of Madras, covering nutrition science, food biochemistry, dietary assessment, clinical nutrition, public health nutrition, community nutrition, and research methods. Queen Mary’s College is a Tamil Nadu government women’s college established in 1914, with NAAC A accreditation (CGPA 3.1) and a NIRF 2025 rank of 62 (Colleges category). Total fees for the programme are INR 3,614.

Ans. The total fee for the 2-year M.Sc Nutrition at Queen Mary’s College is INR 3,614 (INR 1,807 per year). Queen Mary’s College is a Tamil Nadu government institution with government-regulated fees for all its programmes. Hostel and mess charges are billed separately. SC/ST and BC/MBC students may qualify for Tamil Nadu government scholarships and fee concessions. Confirm the latest fee schedule at qmc.edu.in before applying.

Ans. Admission to M.Sc Nutrition at Queen Mary’s College is merit-based on graduation percentage. Candidates apply through qmc.edu.in or through the University of Madras PG admission process. Eligibility requires a bachelor’s degree in Home Science, Nutrition and Dietetics, Food Technology, or a closely related science subject with a minimum 50% aggregate (45% for reserved categories). Only women candidates are eligible. The college publishes a merit list and shortlisted candidates complete document verification and enrolment on campus.

Ans. Graduates of Master of Science in Food and Nutrition from Queen Mary’s College can work as nutritionist, dietitian, food technologist, clinical nutrition consultant, public health nutrition officer, wellness programme coordinator, lecturer in nutrition or home science, or doctoral researcher in food science. The University of Madras PG degree is recognised across India for public and private sector employment. Graduates may also pursue PhD research, appear for UGC NET for academic careers, or qualify for TNPSC government service positions in Tamil Nadu.

Ans. The M.Sc Nutrition curriculum at Queen Mary’s College covers food science and nutrition, human physiology and biochemistry, dietary assessment methods and tools, clinical and therapeutic nutrition, food microbiology and safety, community and public health nutrition, food processing and preservation, research methodology and biostatistics, and a research dissertation in the second year. The University of Madras syllabus provides a blend of theoretical knowledge and applied research skills. Students complete a research dissertation in the second year, developing academic research and analytical skills.