Queen Mary's College Chennai B.Sc Food Service Management and Dietetics: Fees 2026, Course Duration, Dates, Eligibility

Ans. The Bachelor of Science in Food Service Management and Dietetics at Queen Mary’s College, Chennai is a 3-year undergraduate programme affiliated to the University of Madras, covering food production, food service management, nutrition science, dietetics, food safety, and catering operations. Queen Mary’s College is a Tamil Nadu government women’s college established in 1914, holding NAAC A accreditation (CGPA 3.1) and ranked 62 in NIRF 2025 (Colleges category). Total fees are INR 9,201 for the 3-year programme.

Ans. The total fee for the 3-year B.Sc Catering at Queen Mary’s College is INR 9,201 (INR 3,067 per year). Queen Mary’s College is a Tamil Nadu government institution with government-regulated fees. Hostel and mess charges are billed separately from course fees. SC/ST and BC/MBC students may qualify for Tamil Nadu government fee concessions and scholarship support. Confirm the latest fee schedule at qmc.edu.in before applying.

Ans. Admission to B.Sc Catering at Queen Mary’s College is merit-based on Class 12 Higher Secondary marks. Candidates apply through qmc.edu.in or through the Tamil Nadu government arts college admission process. Eligibility requires Class 12 with Biology or Home Science or any science group in Class 12, with a minimum 50% aggregate (45% for reserved categories). Only women candidates are eligible. The college publishes a merit list and shortlisted candidates attend document verification and complete enrolment on campus.

Ans. Graduates of Bachelor of Science in Food Service Management and Dietetics from Queen Mary’s College can pursue careers as catering manager, food service supervisor, hospital diet supervisor, dietitian, food quality controller, hotel food and beverage executive, or entrepreneur in the food service industry. The University of Madras-affiliated degree is recognised across Tamil Nadu and South India. Many graduates appear for TNPSC and government health or service sector examinations, or pursue postgraduate studies in related fields. Chennai’s proximity to hospitals, hotels, and the food industry provides practical exposure opportunities.

Ans. The B.Sc Catering curriculum at Queen Mary’s College covers food production and culinary arts, food service management and catering, food biochemistry and nutrition, therapeutic diets and clinical dietetics, food safety and quality assurance, bakery and confectionery, institutional food management, cost control in food operations, and an industrial training component. The University of Madras syllabus is followed, with practical laboratory and field training components integrated into the programme. Students gain hands-on experience through lab sessions and industrial or clinical training placements in the final year.