Faculty:
The faculty is highly qualified and supporting. They look forward to implement critical management thinking of the students.
Mr. Rishi Kashyap who is the Professor had educational qualifications in M.B.A (Tourism & Hotel Management), BBA, Three Year Diploma in Hotel Management Applied Nutrition and Catering Technology with an rxperience 18 Years and specialize in Food Production, F&B Service, F&B Management, Facilities Management, Security & Loss Prevention Management, Hotel Law, Travel & tourism
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